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    You are in: Home / Cookbooks / SUBSTITUTIONS, HOMEMADE
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    SUBSTITUTIONS, HOMEMADE

    A collection of homemade and substitution recipes for a variety of items from batters to sauces and seasonings.
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    From CD Kitchen. Posted by request.

    Recipe #433849

    This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift for cooks. Make up some packets of onion soup mix, add a soup ladel, soup bowls, soup spoons, recipes, and some non-perishable ingredients. Place in a basket or pretty box wrapped in a tea towel.

    Recipe #110331

    There are so many strange concoctions out there for Beau Monde Seasoning that I was just baffled when I needed it and couldn't buy it (or make it from those weird recipes). After some research - this is the recipe I came up with. It *IS* the closest recipe to Beau Monde Seasoning I can find anywhere on the net (primarily because there IS no close recipe anywhere on the net)?!?!? This is so simple I don't know why everyone is getting it wrong. Beau Monde Seasoning contains: Salt, dextrose, onion, celery seed, and silicon dioxide. Salt is self explanatory - dextrose is the The dextrorotatory form of glucose which is derived from starch. (Effectively, it's a type of sugar..slightly heavier than meat which can be absorbed in to the meat tissue. Onion and celery seed are the primary flavors we are trying to accomplish here... the silicon dioxide is used as a flow agent and/or moisture absorbent...so toss a few grains of rice in your bottle! For the Dextrose (unless you wish to purchase powdered dextrose, which is available in some health food/sports stores) we will use either powdered sugar or caster sugar. The amount I'll list is simply to my taste -- certainly feel free to start with less and adjust it to suit your own tastes. We'll use Onion powder and Celery salt to accomplish 3 of the 4 major ingredients.

    Recipe #253767

    10 Reviews |  By poo235

    I can't take credit for inventing this. I found it on Fiona Hayne's About.com Low Fat Cooking blog. It's so easy to put together, and it works just as well as Pam.

    Recipe #225023

    35 Reviews |  By najwa

    I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com

    Recipe #104863

    This makes a very light batter. The perfect coating for deep fried vegetables. I've used it on shrimp with great results as well.

    Recipe #238925

    Puffy, delicate, yet crispy, coating for the best onion rings you will ever taste! I use this for zucchini spears, banana peppers, green pepper slices, along with shrimp and fish. You can double this recipe if you have more than four people eating. I keep this in a plastic container in the freezer; adding the egg and beer at the moment of mixing. This will make you the hit of the party!

    Recipe #244160

    This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing.

    Recipe #245449

    This is what I use instead of seasoned salt lately and I use it on just about everything that needs salt.

    Recipe #224441

    Saving all the odds and ends in the freezer while doing your daily cooking will give you an endless supply of stocks to cook with. You will not waste even those parts of the vegetables or meat that you paid for (usually by the pound), and will never again need to buy canned stocks. This will save you money and allows you to control the contents of your stocks. All the vegetables I have listed in the ingredients list are just ideas of things to save in your bag. You do not need each and every one of them to make a stock. Everything is optional. When you peel carrots or anything else, wash them first. It is rather difficult to wash peelings. I do not recommend strong flavored herbs like cilantro or vegetables that could color your stock strangely like beets. Note: In order for the recipe to post, I had to include measurements, but you don't need measurements. Just use what you have saved in your bags using more or less of whatever is there.

    Recipe #214220

    This is just another one of my Grandmother's many hidden talents. (Homemade Noodles) She made all of her food from scratch. It was not only cheaper at the time, but better for you, according to her.

    Recipe #213430

    These are so easy to make and every person i have ever given them to goes crazy over them! I say they are like candy because they just taste so good they cant be good for you (but they arent that bad surprisingly). I make them for my family every year for thanksgiving, it wouldn't be the same without them. I use a bread maker cuz its sooo easy!

    Recipe #215265

    WOW! These tender manicotti are much easier to prepare than you'd think. I got this from a good friend after having it at her house. I make it with or without meat. I think it's better with a combo of ground chuck and Italian sausage, but either way it's great. They'll want seconds!

    Recipe #214982

    Framboise is a raspberry liqueur. This is made quickly by using frozen raspberry concentrate. The recipe came from Complete Book of Small-batch Preserving

    Recipe #172384

    Tasty homemade mayo, for pennies a jar!

    Recipe #171597

    This is 10x better then the stuff bought in the store. It takes a while to make, but the end result is well worth it. I love this warm as a dessert after dinner. This homemade applesauce also makes a great gift!

    Recipe #164938

    If you like pizza this is a great recipe.

    Recipe #152575

    From Southern Living.

    Recipe #150036

    I got this recipe from a college roommate. It's fast, simple and tasty. I use this recipe to make two deep dish pizza crusts also.

    Recipe #123659

    Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.

    Recipe #112603

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