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Substitutes


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Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon

Recipe #16892

This is easy to make--just make sure you use 1 tablespoon of cornstarch per 1 cup of sugar.

Recipe #88812

34 Reviews |  By Dib's

If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp.

Recipe #15562

so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour.

Recipe #62515

This recipe was in our church cookbook.

Recipe #74359


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