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    You are in: Home / Cookbooks / Substitutes
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    65 recipes in

    Substitutes

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    When you go to the pantry and discover you're out of or don't have enough balsamic vineger, try this easy substitution. Tastes close enough for when you're in a pinch!

    Recipe #311786

    Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.

    Recipe #381055

    I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor the 1 cup of water and maybe a tad more.

    Recipe #339072

    A different substitute for buttermilk and an easy one to make for quick needs. Found this on the net, don't remember where. Creamier than the milk and vinegar method.

    Recipe #288565

    89 Reviews |  By Lennie

    I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!

    Recipe #87689

    A great alternative to powdered sugar for frosting, baking, etc.

    Recipe #54331

    Paula Deen made this on her show. It is the butter that sets this apart from other recipes. This milk is so thick and creamy you will want to eat it with a spoon (or at least I always do)! I have used this several times and it has worked like a charm. I am so happy to have this for the holidays, since it's usually the one ingredient I'm out of.

    Recipe #105568

    If you don’t have any cream soup on hand, (or maybe you just want to save money) try this—it’s great.

    Recipe #57287

    Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to the considerable effort involved in making the traditional demi-glace, this simple stock reduction is a common substitute. Julia Child referred to this as a "semi-demi-glace".

    Recipe #226603

    I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.

    Recipe #306854

    This is similar to Recipe #110331, but without the beef bouillon. It is great for casseroles, meat dishes and crockpot meals that call for a packet of instant dry onion soup mix.

    Recipe #223023

    The owner of a small grocery in our village gave me this recipe after he saw me purchasing the expensive Egg Beaters from him time after time. Bless his heart, this is so much better, and can be used in any recipe calling for eggs. A 1/4 of this mix equals one egg. Great scrambled, too. I have keep a small lidded pitcher of the egg substitute in my refrigerator at all times for cooking and baking. It will keep up to 8 days, but you do need to stir it before each use.

    Recipe #47200

    If you are on a low fat low cholesterol diet, this is for you! Some people who are allergic to eggs may be able to use this substitute, but check with your doctor to find out whether you're allergic to the yolk or the white before using. What to do with leftover yolks? Feed to your pet.

    Recipe #45640

    I find this to be the perfect recipe for egg substitute. The texture and flavor are just right. I found this in Taste of Home magazine several years ago.

    Recipe #81194

    14 Reviews |  By marta

    I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!

    Recipe #39107

    For those who are allergic to fish, or those who just hate the way fish sauce smells.

    Recipe #159831

    no more depriving yourself of those Asian recipes that call for classic gluten filled Hoisin Sauce. Found this one on line doing a Google search.

    Recipe #357864

    Homemade substitute for Hamburger Helper, three variations. Ignore the nutrition information, as it will include ALL ingredients for all 3 variations. Each variation serves 4-6. Originally posted to the Cooking-Dragon Yahoo Group.

    Recipe #353567

    This came from a "light" cook book and makes a great sustitute for heavy cream in dessert recipes. Do not overmix, it will cause it to become too liquidy. Cooking time reflects set time.

    Recipe #122689

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