FIRST: What is Self-Rising Corn Meal?
Self-rising Corn meal has leavening and salt, and is enriched with B vitamins. It does not contain flour.
Self-rising cornmeal and self-rising cornmeal mix is not available in my part of the country so had to go online to find out how to make my own. There must be others out there with the same problem so decided to post. Information cmes from Aunt Jemima's website!
If your recipe calls for Self-Rising Cornmeal Mix go to Recipe #254874
When your recipe calls for a can of condensed soup, just make your own! This makes the equivalent of one can of condensed soup (10.5 ounces). Note the suggested variations that can be made to this recipe.
When you're out of buttermilk, and you need it in a pinch for a recipe, this "Joy of Cooking" suggestion will help you out. I've used it numerous times over the years, and although the real thing is always preferable, this substitution works just fine.
When we read the ingredients that can be added to vanilla extract we decided to make our own. It's easy, just a lot of wait time but well worth it. You will never buy vanilla extract again...... Grade B beans are what you want for extract and sugar since they are more dehydrated than Grade A.
This is a simple recipe, containing no fat! None! So go ahead and have your dessert. You could use Splenda instead of the sugar.This is not supposed to rival Cool Whip, but it is one way to be able to at least enjoy your dessert. I have not tried it with Splenda(or other sugar substitutes) but imagine it would work. Remember to put your bowl and the beaters to your electric mixer in the freezer for at lease 30 minutes before beginning this recipe. Note: I use Carnation non-fat dry milk powder, and suggest you use a good product like it to get the best results.
I love garlic, don't you? This is a great marinade for lamb, chicken,pork and beef; (for larger cuts, prick with a fork to (insure the marinade gets deep into the meat.)This is really good in making Greek recipes. If you like a lot of garlic and lemon juice, please, adjust it to your own tastes.
An elegant, easy no cook desert. Serve it topped with sliced, toasted almonds, berries or fresh fruit. You can substitute your favorite liqueur for the Grand Marnier. Recipe from "Italian Cooking and Living"
If you are looking for a low calorie, non-fat, low carb, and low cholesterol solution for sour cream, here it is. This is a very good choice for me, as I am always looking for a healthy way to eat. Plan ahead and make this an hour before serving. This is from the net. You can find the buttermilk powder usually in the baking section,next to the jell-o and pudding.