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I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

Recipe #74805

This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.

Recipe #225178

25 Reviews |  By Dib's

After having three kids, I could have saved a lot of $ making this myself.

Recipe #11778

I put this together years ago and it is a fav at all parties. Easy and can be made 2 days ahead or can be frozen for later use. I like to make enough in Oct. freeze and use for Holiday parties in Nov. and Dec. Also makes great Christmas host gifts. Serve with any crackers. Also good with pepper jelly on the side.

Recipe #313859

An alternative to the bought stuff in a can...

Recipe #39562

I find Eagle Brand milk to be very expensive to buy, so I don't always have it when I need it. This recipe has come in handy because I always have the ingredients to make it.

Recipe #25225

The best Peanut Butter. Three ingredients; nothing could be easier. I have been making peanut butter ever since food processors came out. When I used to babysit my grandkids they would eat it here, but now that they are older, I make it and deliver it to their homes. I have listed the ingredients in approximate proportions. I never measure, but go by the looks of it. Because I have to record measurements, I put down what I think it should be. I use Planter's Cocktail Peanuts in a can but have used other brands in a pinch. See instructions for more information. When I make this I drizzle a little oil until it is the right texture and then add the honey. The honey with make it more solid. Sometimes I have to add a tad more oil. If you continually make this you will see. It is well worth the making as it is DELICIOUS.

Recipe #282211

Easy and economical. Ideal for rinsing produce when you cannot get or afford to buy Organic. Removes a lot of residue like chemicals, pesticides and other matter quickly and easily. I saw this on Oprah and had to share! NOTE: Make sure to mix this in a DEEP pitcher. The baking soda and vinegar will react and foam everywhere if you do not. (just ask any elementary school kid who has ever made a volcano for science class)

Recipe #300169

I have cousins in Argentina who bring this as a gift every time they visit, but one cousin now lives in NJ and she showed me how to make it myself.

Recipe #76284

Easy, cheap and fun! Coat the rim of a drink with this or let the kids use it like glitter for a rainy day art project. I actually made pink and green salt and sugar for my dd's bridal shower. There are so many uses for this! Kids of all ages love this! Great for wedding and baby showers, kids parties or craft projects etc,. Try different types of salt from fine to coarse if you like. Great way to get the kids involved! Try the sugar on top of breads, cookies or even toast! Storing in a clear salt shaker makes it easy to see the contents. Try making several colors and/or mixing two or more food colors to make a 'new' color. Great way to teach kids colors, math =measuring and so on. This is also just a great way to have fun and save money at the same time! You can use this same method to color rice, pasta, coconut flakes etc... Experiment and have FUN!

Recipe #315848

You'll never buy pimiento cheese again! If you want a milder version, omit the cayenne pepper. Everyone asks for this very easy recipe. Try this in a grilled cheese sandwich! YUM.

Recipe #58828

This is a delicious and quick syrup recipe that takes just a few minutes to make. Great on pancakes, french toast or waffles.

Recipe #311592

I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with this that calls for sweetened condensed milk. Makes 1 1/3 cups or 10 oz.

Recipe #14062

As long as you keep some powdered milk on hand, you can whip this up whenever you run out of evaporated milk for a recipe.

Recipe #71192


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