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    You are in: Home / Cookbooks / STUFFINGS AND DRESSINGS
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    STUFFINGS AND DRESSINGS

    A collection of stuffings. Great to make small stuffing balls for appetizers; or place stuffing between two thin pork chops or strips of spareribs; tie together and bake; or stuff chicken breasts; or use as a side dish with pork or chicken recipes. A great way to use up those last few slices of bread or day old bread. Yum.
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    This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time.

    Recipe #47162

    8 Reviews |  By PaulaG

    This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.

    Recipe #134834

    My aunt (by marriage) gave me this recipe that has been a tradition in her family for many years. Not sure of serving size as I have not made this yet but intend to do so for Thanksgiving!

    Recipe #192445

    From turducken site: http://www.thesalmons.org/lynn/turducken.html

    Recipe #190725

    I love stuffing and have always been disappointed that there is just never enough of it. This makes a large quantity and tastes delicious. Handy too because you can serve it right from the crock pot insert. You could also add mushrooms or apples to this recipe.

    Recipe #190040

    This was a recipe that my mom used. Simple and flavorful. Easy to cut in half or double, depending on the size of bird you need to stuff.

    Recipe #182437

    This recipe is very good. It doesn't get crusty like oven-baked, but it tastes wonderful! The original recipe called for cream of mushroom soup, but we like the chicken better.

    Recipe #74478

    143 Reviews |  By Dib's

    Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

    Recipe #49609

    A quick and easy side dish. I got this from a good friend when I had a lot of extra home grown tomatoes to use up and needed more recipes.

    Recipe #76751

    Great for Turkey or Game Birds! Walnuts are an wonderful option!

    Recipe #74919

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