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    You are in: Home / Cookbooks / Stuffed Cabbage/Peppers
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    8 recipes in

    Stuffed Cabbage/Peppers

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    Cookbook by

    M. Joan

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    Stuffed Cabbage Rolls
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     2 Reviews |  By Chef Jen - FL Realtor

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    My fiance's mother used to make these, so I gave it a go and it was a winner with him and his brother. A big hit at family get togethers. this receipe makes approx 36 rolls - i have marked it as 12 servings if each person eats 3, my guys will have 4 - 6 each though. Good luck!

    Recipe #237530

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    Stuffed Green Bell Peppers
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    Be the first to review! |  By TifferCooks

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    I know there are tons of recipes for these out there ... I just hadn't seen the one I've been using forever yet.

    Recipe #200182

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    Stuffed Bell Peppers
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     4 Reviews |  By LonghornMama

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    Vegetarian, colorful and made in a slow cooker. Very easy, even uses raw rice. Use all green or red peppers if you like. I use frozen corn instead of canned. Found the recipe on the internet, credited to Martin James in Copenhagen, Denmark.

    Recipe #112711

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    Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot
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     17 Reviews |  By Quick 'n' Easy Recipes

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    Recipe #3594

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    Baked Stuffed Bell Peppers
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     33 Reviews |  By - Carla -

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    There are so many recipes for Baked Stuffed Peppers - each a little different, each bringing something a little different to the dinner table. This is the recipe I learned from my mother. A meal in itself I generally serve 1 stuffed pepper "half" per person along with freshly baked French bread and a tossed salad, for those with healthier appetites you can of course serve 2 "halves" per person. I like to use red and or yellow peppers over the green - I find the red/yellow peppers to be a bit sweeter. These can also be made ahead and frozen for OAMC - when ready to use simply thaw overnight in the fridge and bake as directed.

    Recipe #7036

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    Inside-Out Stuffed Green Bell Peppers
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     45 Reviews |  By taillights@insightbb.com

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    This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way.

    Recipe #98918

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    Southwestern Stuffed Bell Peppers
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     91 Reviews |  By CountryLady

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    Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Recipe #2642 instead of store-bought taco seasoning mix--it makes this dish even better!

    Recipe #76043

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    Ground Beef Stuffed Green Bell Peppers With Cheese
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     152 Reviews |  By Cindy Hartlin

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    We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.

    Recipe #1356

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