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    You are in: Home / Cookbooks / Stuff It! (winter squash)
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    31 recipes in

    Stuff It! (winter squash)

    [Cover photo by PaulaG.] Vegetables—eggplant, tomatoes, peppers, onions, mushrooms, lettuce, cabbage, celery, zucchini, artichokes, avocados, acorn squash, grape leaves, potatoes, endive, cucumbers—stuffed with wondrous fillings, are contained in my series of Stuff It! cookbooks.
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    From the October 2009 issue of More magazine. I used sugar-free pancake syrup in place of the honey, and dried parsley flakes... I didn't have any mint, so I skipped that, and I left out the almonds due to personal preference. I also very stupidly didn't see the "salt and pepper to taste" part, but anyway, the cumin flavor is very pronounced. I also thought that the amount of filling was a bit too much for such small squashes, but it's good eaten plain too.

    Recipe #393875

    41 Reviews |  By Kaarin

    Sweet squash and spicy sausage...Mmmm! A great fall dish. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing.

    Recipe #146036

    This is my favorite of our family recipes. I've listed it as my mom always made, but I love to play with it. On Mexican night, I'll add a pinch of cumin or chili powder and use a Mexican cheese like Queso Ranchero. On Italian night, I'll add a pinch of Italian seasoning and use mozzerella cheese.

    Recipe #186027

    This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your 3 to 5 vegetables. This is an easy to make recipe. The recipe comes from

    Recipe #99830

    This is an old standy-by for fall. Whenever the acorn squash hit the market we would always ask Mom to make this. We never ate the squash part as kids but loved the meat and rice and sauce. Now, as an adult I get to eat my kids leftover squash shells. Fun meal...hope you enjoy.

    Recipe #100919

    4 Reviews |  By Geema

    A delicious variation for winter squash of any kind. This recipe has been in my notebook a long, long time and I have no idea where it came from. Try it, you'll like it.

    Recipe #52252

    Good for Thanksgiving. Prep time is 1 hour because it takes 45 minutes for brown rice to cook. Otherwise, it's not too much prep time.

    Recipe #47733

    Wonderful Fall side dish or main dish.

    Recipe #43683

    A great way to use up extra squash in the fall. This recipe is from Emeril.

    Recipe #38493

    Can be used as a side or main dish. From the Junior League or North Little Rock.

    Recipe #76187

    Source: Roasting by Sonia Stevenson. (c) 2004. Ryland, Peters & Small: NYC & London.

    Recipe #146860

    Simple yet good and good for you

    Recipe #113803

    This is a stick to your rib meal that is quick to fix in that you can use the microwave to cook the squash. It comes from Quick Cooking magazine.

    Recipe #140258

    From "The Fitness Kitchen" by Shelley Sinton. It is described as "Baked squash filled with creamy, honey-kissed ricotta and toasted nuts becomes comfort food on a cold, blustery day. Savor every spoonful as a midday meal or as a warm end to a long afternoon. Not only is winter squash tender and delicious, it's chock-full of vitamins, minerals, and fiber. Tastes good and it's good for you. Add a cup of cooked chicken or turkey to the ricotta for extra protein. For variety, substitute tofu and toasted walnuts for the ricotta and hazelnuts."

    Recipe #130259

    Delicious squash combined with nutty rice and tangy goat cheese is a healthy delight, providing a hefty dose of fiber, vitamins A and C, and a little calcium. Serve whole or cut into wedges. This is from Delicious Living magazine, which I get from my health food store. Any good winter squash can be used.

    Recipe #101585

    Mirlitons are a type of squash that is grown in Louisiana. This is a recipe for stuffing them with a shrimp and ham stuffing.

    Recipe #144903

    Very savory and makes for a very hearty side dish.

    Recipe #106888

    This is a very tasty dish and makes a very lovely presentation. I have looked at many squash recipes on this site and couldn't find one with the same ingredients listed. This is also a very easy recipe to decrease or increase.

    Recipe #92594

    2 Reviews |  By Bergy

    Lovely nutty flavor and a good appearence. If you have any stuffing left over put it in a green pepper and cook it along with the squash, it's quite good cold too

    Recipe #16623

    I always make this for company and if I change the menu its always asked for. I found it a few years ago online. Points 4.

    Recipe #114301

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