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    You are in: Home / Cookbooks / Stuff It! (mushrooms)
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    64 recipes in

    Stuff It! (mushrooms)

    [Cover phot by Rita L.] Vegetables—eggplant, tomatoes, peppers, onions, mushrooms, lettuce, cabbage, celery, zucchini, artichokes, avocados, acorn squash, grape leaves, potatoes, endive, cucumbers—stuffed with wondrous fillings, are contained in my series of Stuff It! cookbooks.
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    A nice side dish from Woman's Day.

    Recipe #119154

    This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press.

    Recipe #48627

    If you love pizza, but are trying to cut down on the calories and fat, try this!Enjoy, and feel guilt free!

    Recipe #139525

    I love stuffed mushrooms. This is an interesting version--no southwestern flair, which seems to be the most common stuffed mushroom variety. These are more elegant and would be good for a dinner party.

    Recipe #51262

    Another "Taste of Home" wonderful recipe. Great taste and easy to make. Something simple after a rough day. We doubled it to feed four, the kids liked it as well.

    Recipe #227582

    Every time I try another stuffed mushroom recipe, I return to this one because of its different and delicious taste and ease in making. My family jokes when I return to my old stand-by saying, "These are the bestest!" I've been making them for 25 years now (since I was 3 -- ha-ha!)

    Recipe #220849

    Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks.

    Recipe #190326

    5 Reviews |  By Bergy

    This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor

    Recipe #16451

    I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve.

    Recipe #68612

    I had to come up with something for the contest so this is it.

    Recipe #116321

    Delicious served as an appetiser or accompaniment with an Italian meal.

    Recipe #114121

    These are totally delicious. Please give them a try at your next get-together!

    Recipe #132173

    12 Reviews |  By Rita~

    These are a great Appetizers or you can make a Meal out of them!

    Recipe #163997

    These are a great side dish for a BBQ and substantial enough for a summer meal. This is for the oven but feel free to cook these in foil on the grill. (Note: Onions may be a bit firm. If you wish, precook the slices a bit or cook separately and bake a little longer.)

    Recipe #28264

    Source unknown, recipe was passed on to me years ago by a friend. It is full of flavour , easy to prepare, frequently used for Sunday breakfast, everybody loves it.

    Recipe #57546

    5 Reviews |  By Dancer^

    I have made these a few times. I cut the oil down quite a bit and substitute chicken or beef broth. The recipe can be doubled or tripled.

    Recipe #123534

    Portabellos topped with potato filling served on a bed of spinach. Gourmet, easy, lovely to behold!

    Recipe #103451

    Recipe #173246

    I found this recipe in our local newspaper,The Orlando Sentinel. It looked appetizing and easy, so I gave it a shot. I took these to a family get together and everyone raved. My Father, who hates mushroom wanted to know what all the fuss was about. He finally gave in and tried one, and now he's hooked!

    Recipe #83971

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