OH MY GOSH!!!!! Finally a recipe that suits me. I can litterly eat the WHOLE PIE!! This is a Weight Watcher version, the difference in this one is you leave out the pudding. You really can eat the whole pie for less than 2 points! It tastes great too. I love this! I am a quantity eater. I can have a slice several times a day. For a whole pie, I don't miss the crust. I can always have dessert after a meal!
Instead of being made with puff pastry, these napoleons are made with crescent dough. A layering of the pastry, vanilla pudding mixed with whipped topping and strawberries completes this easy dessert. Ready in a flash and so good. Recipe from Pillsbury.
I just had to buy the June issue of Canadian Living so I could make the cover recipe! I made some changes to the biscuit portion - you could substitute with sponge or angel food cake, if you prefer. Standing time has not been included.