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    You are in: Home / Cookbooks / Strawberries Galore!
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    58 recipes in

    Strawberries Galore!

    This is a collection of strawberry recipes I am putting in a public cookbook for the Recipe Swap. I hope you enjoy them!
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    Spirulina is a microscopic, blue-green alga which naturally grows in alkaline (salty) lakes. Spirulina is rich in phytonutrients and antioxidants, protein, vitamins and other nutrients. The health benefits of eating Spirulina are well documented in the biomedical literature. Spirulina promotes immune system health and provides important antioxidant benefits. Spirulina contains over 60% protein, higher than any other food! From the Spirulina website.

    Recipe #165451

    Recipe #167744

    After checking out the different smoothies, I decided I had to post this one! Enjoy!

    Recipe #38426

    Beautiful and rather tasty too! Not to mention easy!

    Recipe #122326

    Ground cardamom is a clever addition to the sugar in this simple recipe. From allrecipes.oom.

    Recipe #122327

    From the Kraft Food Site, these are so yummy! You could try this with other fruits too. Cook time is chill time.

    Recipe #122328

    This recipe was adapted from Chef Revsin of Driscoll Strawberry Associates, Inc. You can find the lavender flowers in the herb sections of the supermarket. Or try 2 to 3 whole cardamom seeds in place of the lavender-lovely!

    Recipe #122330

    This is a fun and creative way to have your fruit and eat it too! Great way to have your kids participate in making a meal! I got this from Cooking Thin TV show.

    Recipe #62564

    A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.

    Recipe #33498

    This creamy cheesecake, crowned with glazed fruit makes a spectacular dessert! From Pillbury's Complete Book of Baking.

    Recipe #62455

    This is a great way to have strawberries and great for those hot summer days!I got this from GH&G website.This needs to be frozen for 2 to 4 hours.

    Recipe #66304

    This is scrumptious with water crackers and a choice of Brie and light cream cheese. From Perfect Food magazine.

    Recipe #108051

    Lovely truffles! You'll enjoy these! Chill time is cook time.

    Recipe #121934

    Recipe adapted from Helen Evans Browns "West Coast Cookbook".

    Recipe #121936

    Remember these? So yummy for being so simple! This recipe fits in the Southern and also Australian and Mexican catagories because they are grown and used there!

    Recipe #121935

    So elegant. To make this great dip nonfat, use nonfat sour cream and yogurt.

    Recipe #121937

    I found this in Southern Living (March 2004). A pretty, and tasty punch! Cook time is steeping time.

    Recipe #120684

    Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like.

    Recipe #121258

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