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Adapted from "Mega Cooking" by Jill Bond.
Adapted from "The Once a Week Cooking Plan" by J. Hilton. You can make these with purchased popsicle molds or 8oz plastic cups and wooden sticks inserted into them. Cook time is freezing time
Adapted from "The best Freezer Cookbook" by J. Main.
Not quite an ice cream but still a cool summer treat. Adapted from Entertaining on Ice by T. Haywood. An impressive make ahead dessert that is sure to win rave reviews.
Can also be made into 2 8x8 pans instead of one large one to create 2 desserts. Cooking time is freezing time.
Try this with other berries too!
I received this recipe from a recipe swap. My kids love these muffins, the original recipe only calls for 3/4 cup sugar but we like them a little sweeter.
Newfoundland Cod Cakes
Sue's Reuben Sandwich
By Sue Lau
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The Best Strawberry Cheesecake
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