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    You are in: Home / Cookbooks / Strawberries!!!
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    14 recipes in


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    Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.

    Recipe #162673

    Source: Ball Canning website. Cooking time is actually cooling time.

    Recipe #172680

    Found this recipe through a Food Network newsletter I receive. Looks incredible and I can't wait to try it!

    Recipe #218212

    Found this gem on the Gooseberry Patch website! A refreshing fruit salad for the warmer months and perfect for picnics, showers or any type of event!! Note - cooking time is freezing time.

    Recipe #214364

    Here's a delightful one-pan alternative to traditional strawberry shortcake.

    Recipe #278974

    Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)."

    Recipe #296525

    Source: Taste of Home "This rich chocolaty dip is especially nice at holiday gatherings or served with fresh strawberries."

    Recipe #290780

    Translated from the German Pillsbury site: Knack&Back®

    Recipe #285269

    Looking for that new dessert to wow a crowd? It's the one that you'll make over and over, and everyone asks for the recipe? Try this one, made easier with a cookie mix.

    Recipe #281443

    This recipe is Sandra Lee's adaption of Emeril Lagasse's crepe recipe and is featured in one of Sandra Lee's Semi-Homemade Cooking cookbooks.

    Recipe #280803

    From Cooking Light "Prepare the crust and filling up to 2 days ahead; assemble the morning of your brunch. You'll have extra glaze--try it on ice cream or pound cake."

    Recipe #304511

    This unique fondue can be kept warm in a fondue pot or a mini slow cooker.

    Recipe #304961

    From Everyday with Rachael Ray magazine (Cooking time is freezing time)

    Recipe #311512

    Recipe #326275

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