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    You are in: Home / Cookbooks / Stratas
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    15 recipes in

    Stratas

    Easy, delicious stratas.

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    From Giada DeLaurentiis Everyday Italian comes this great dish. Perfect for brunch, parties or potlucks. I made this for a big family dinner (everyone raved!) and did some minor tweaking to the original recipe by adding more onion, garlic and pancetta. I also used a loaf of sour dough bread.

    Recipe #164546

    This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!

    Recipe #38065

    This is the only breakfast casserole I make. It's worth the effort. You could probably throw some breakfast sausage in here instead of the ham and bacon. This one has to sit overnight in the refrigerator before baking in the morning.

    Recipe #68404

    A nice savory treat for brunch.

    Recipe #197576

    Stratas make a perfect breakfast/brunch item when you have houseguests because they can be assembled the night before and then popped in the oven the next morning. Serve with a mixed fresh fruit salad and mimosas if you like!Lowfat cheese and milk can be used if you like. Originally from the food section of the Houston Chronicle.Cook time does not include refrigeration time.

    Recipe #168594

    From BHG. This is sort of reuben-like only there is no sauerkraut (which is ok by me because I don't love-love it).

    Recipe #155499

    I got this recipe off of Recipe Link posted by Gladys - and it is SO good and perfect for holiday or anytime! It was so nice to prepare this the night before and be able to just throw it in the oven Christmas morning! Everyone LOVED it!

    Recipe #150243

    Stratas are a great way to feed a hungry crowd. Plus, you can make them in advance and refrigerate them overnight, which is an option with this strata as well. I fixed this one on our recent fishing/houseboat trip on Lake Shasta, hence the name! It disappeared in a hurry!

    Recipe #62307

    This is a good recipe to use when company comes or when you are entertaining for brunch. Sometimes, I add dried apricots, snipped into small pieces. The apple syrup (in database) is very good with this too. Prep time includes 8 hours in refrigerator.

    Recipe #55923

    Posting this for ZWT 2006 (Canadian Region) this is delicious. Is it an omelet? Is it a bread pudding? Who cares?! It is cheesy with a wonderful ham flavor and such a good comfort food not to mention easy.

    Recipe #172241

    Perfect for a weekend brunch, you can chill 2 hours or up to 24 hours! Use either French or Italian if possible day-old bread (for easier slicing) for this. You can increase the apples to 3 if desired, roughly half a loaf of bread should be enough for this recipe!

    Recipe #177730

    We had this the morning after Christmas. This is another of my MIL's recipes. Gosh...her house smelled wonderful when this was baking. I haven't cooked this recipe myself, but my kids and DH want me to. The Apple Cider Syrup recipe is being posted and I will post it's recipe #. This tastes like it should be served with Cool Whip.

    Recipe #203353

    Plan ahead the casserole needs to chill for a minimum of 4 hours or up to 24 hours before baking, which makes this a perfect casserole to serve as a weekend brunch for family or guests as you can prepare a day ahead. You can also use cooked Italian sausage meat in place of the ham.

    Recipe #170917

    I adopted this recipe from Recipezaar and I can't wait to give it a try. This is what the original posted said about this recipe, "I just love this dessert...and my family loves it too! It is a great change from traditional cobblers."

    Recipe #167403


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