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Stocks, Marinades, Seasonings, Sauces & Rubs Oh My!

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15 Reviews |  By Kat

Greek Seasoning (Spice)

Recipe #10922

This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.

Recipe #105993

8 Reviews |  By Tish

From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long

Recipe #122725

This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)

Recipe #91120

I use this marinade every time I cook Chicken. So quick, easy and I always have the ingredients available.

Recipe #83571

This is a delicious marinade for chicken that is fat free and sodium free. I use it on boneless/ skinless chicken breasts, marinate overnight, then grill on my George Foreman. Very tasty.

Recipe #114021

I got this recipe from a coupon clipping. Use this dressing with recipe #153209, Spinach Salad.

Recipe #153207

6 Reviews |  By chia

from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling

Recipe #93881

This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry.

Recipe #66414

I have had this sauce at Arby's and its a very tasty mild Horseradish sauce great on beef!

Recipe #49820

I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.

Recipe #124184

Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.

Recipe #79233

I love this over fajitas, or just by itself with chips. You can make this in a food processor, but I just use my hand blender. Serving size is an estimate.

Recipe #165442

Use on pork or chicken.

Recipe #19160

This rub makes chicken unbelieveably tender, moist and tasty. For best flavor refrigerate the spiced chicken overnight.

Recipe #95839

substitute for chili sauce in recipes!

Recipe #52689

From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked.

Recipe #316431

Another tasty rub for fajitas or any other Mexican meat meal. Great on any type of meat.

Recipe #123559

A copycat recipe, posted by request.

Recipe #66189

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