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    You are in: Home / Cookbooks / Stocks, Marinades, Seasonings, Sauces & Rubs Oh My!
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    305 recipes in

    Stocks, Marinades, Seasonings, Sauces & Rubs Oh My!

    « Previous 1 2 3 4 . . . 14 15 16 Next »
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    15 Reviews |  By Kat

    Greek Seasoning (Spice)

    Recipe #10922

    This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.

    Recipe #105993

    8 Reviews |  By Tish

    From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long

    Recipe #122725

    This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)

    Recipe #91120

    I use this marinade every time I cook Chicken. So quick, easy and I always have the ingredients available.

    Recipe #83571

    This is a delicious marinade for chicken that is fat free and sodium free. I use it on boneless/ skinless chicken breasts, marinate overnight, then grill on my George Foreman. Very tasty.

    Recipe #114021

    I got this recipe from a coupon clipping. Use this dressing with recipe #153209, Spinach Salad.

    Recipe #153207

    6 Reviews |  By chia

    from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling

    Recipe #93881

    This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry.

    Recipe #66414

    I have had this sauce at Arby's and its a very tasty mild Horseradish sauce great on beef!

    Recipe #49820

    I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.

    Recipe #124184

    Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.

    Recipe #79233

    I love this over fajitas, or just by itself with chips. You can make this in a food processor, but I just use my hand blender. Serving size is an estimate.

    Recipe #165442

    Use on pork or chicken.

    Recipe #19160

    This rub makes chicken unbelieveably tender, moist and tasty. For best flavor refrigerate the spiced chicken overnight.

    Recipe #95839

    substitute for chili sauce in recipes!

    Recipe #52689

    From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked.

    Recipe #316431

    Another tasty rub for fajitas or any other Mexican meat meal. Great on any type of meat.

    Recipe #123559

    A copycat recipe, posted by request.

    Recipe #66189

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