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    You are in: Home / Cookbooks / Stocks, Marinades, Seasonings, Sauces & Rubs Oh My!
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    305 recipes in

    Stocks, Marinades, Seasonings, Sauces & Rubs Oh My!

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    25 Reviews |  By icetea

    I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

    Recipe #108265

    4 Reviews |  By GaylaJ

    From The Stinking Rose restaurant in San Francisco. This is an Italian appetizer dish and the name translates as 'hot bath'. Serve with a good crusty sourdough, breadsticks or your favorite vegetables for dipping, such as bell peppers, zucchini, broccoli, or whole mushrooms. It's typically served as an appetizer, but is also fantastic drizzled over grilled fish or vegetables.

    Recipe #114729

    This is a revision of a recipe that I found on this site. The former recipe called six pounds of cheese so I broke the recipe down and added other ingredients for flavor. This makes enough for a family of four to six. Regular Velveeta makes a nice sauce for vegetables.

    Recipe #115532

    3 Reviews |  By Zurie

    Tired of cheese sauce? Try this quick sauce for a change. MAY 2008: EDITED to add the small amount of sugar the reviewers suggested -- thank you both! This recipe only makes a small amount of sauce, for a small to medium head of broccoli (I usually break mine into florets), so double the recipe for more sauce.

    Recipe #115862

    This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.

    Recipe #5031

    15 Reviews |  By Kat

    Greek Seasoning (Spice)

    Recipe #10922

    15 Reviews |  By Dib's

    Great Seasoning with sea food.

    Recipe #11791

    35 Reviews |  By Dib's

    Make two batches so you can give one away!

    Recipe #45798

    Recipe #46277

    A copycat recipe, posted by request.

    Recipe #66189

    I'm posting this recipe in response to a request, plus it looked like a very good mix to use in a variety of ways. Plus, making a batch of this could be great for gifts and/or items to sell at a craft fair or bazaar! (from the Make-a-Mix cookbook)

    Recipe #67617

    29 Reviews |  By Tweeky

    Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking.

    Recipe #78572

    20 Reviews |  By PaulaG

    Several years ago I purchased More Make a Mix Cookery. Over the years it has been a lifesaver. This mix can be used whenever the recipe calls for dry onion soup mix.

    Recipe #89857

    I eat a fair amount of fish so I keep this handy in my kitchen. I find it flavorful enough that I don't miss salt. Good on fish or seafood, even in tuna sandwiches. Also good in salad dressing. If you don't think you'll use it very often, you can halve the recipe. All amounts listed are for dried ingredients (except lemon peel may be dried or fresh).

    Recipe #99882

    33 Reviews |  By Mirj

    I love to soak chicken breasts in this marinade before grilling them.

    Recipe #28150

    This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!

    Recipe #39145

    1 Reviews |  By winkki

    An adopted recipe whose original intro stated: "This is very versatile. You can use it as a dip for vegetables, egg rolls etc, a marinade for chicken or as a salad dressing. Adjust thickness accordingly." Originally posted by Mean Chef.

    Recipe #58520

    2 Reviews |  By Kimke

    Fresh tasting marinade for fish, chicken or veggies.

    Recipe #64216

    3 Reviews |  By Kimke

    Delicious marinade for fish. Cook time is marinade time.

    Recipe #64217

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