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    You are in: Home / Cookbooks / Stocks, Marinades, Seasonings, Sauces & Rubs Oh My!
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    305 recipes in

    Stocks, Marinades, Seasonings, Sauces & Rubs Oh My!

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    1 Reviews |  By bmxmama

    This is a recipe that I adopted in a whilwind zaar adoption in September 2006. I myself haven't made it yet, but I will update the description as soon as I do. Chinese BBQ sauce por BBQ Pork

    Recipe #55271

    Recipe #55413

    1 Reviews |  By acid.

    A great sauce for steak or any other grilled meat

    Recipe #57556

    Formula for making a thin, medium and thick white sauce.

    Recipe #61333

    A great, easy sauce for poultry and pork.

    Recipe #62732

    A great all purpose red sauce for enchiladas and can be used as a flavor enhancer for soups, stews and egg dishes.

    Recipe #66926

    4 Reviews |  By Evie*

    A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!

    Recipe #66935

    43 Reviews |  By acid.

    The chipotle in the recipe can be adjusted according to taste.

    Recipe #82591

    This is one of the dishes served at the Gilroy Garlic Festival. I think their sauce is really delicious. You may use shrimp if you don't care for the calamari. This recipe is adapted from "The Garlic Lover's Cookbook" by the Gilroy Garlic Festival Association. Serve over hot cooked pasta.

    Recipe #28537

    6 Reviews |  By 1Steve

    Creamy white Italian cheese sauce. This Italian favorite is equally good as a white pasta sauce as well as as a cheese sauce for poultry, vegetables or even veal.

    Recipe #45729

    Subway's sweet onion sauce clone

    Recipe #67854

    Adopted! No comments by original poster. QDM: Pretty self explanatory, I'd say.

    Recipe #69668

    1 Reviews |  By Sarah!

    This was adopted from the Recipezaar account. The number of servings is a guess as I haven't made this yet, I will edit as soon as I can.

    Recipe #75459

    I love this sauce over fried ravioli!

    Recipe #77891

    This makes a lovely first course for an Autumn dinner party. I love using wonton wrappers to make ravioli, they're so easy to work with! This is my adaptation of a recipe I found in "Treasury of Cooking Healthy"

    Recipe #78876

    Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!

    Recipe #97085

    This caramel is very rich and gooey. It can be thinned with a little water to make a sauce for ice cream or it can be used as-is for a gooey candy filling. Great with apples too! Recipe can be doubled. Because the sugar can turn from caramel to burned rather quickly it is best to have all ingredients measured before starting.

    Recipe #99795

    7 Reviews |  By ~Nimz~

    A great alternative to tomato based BBQ sauce

    Recipe #102449

    I came by this recipe completely by accident one day when I was making a red sauce for another Mexican-style dish, and when I tasted it I realized it was the perfect rich but mild enchilada sauce for me! Rich and flavorful, this one is a winner. It's fast and easy to make, and tastes much better than the canned variety. If you like your enchilada sauce spicier, add some minced jalapenos or some hot chili powder. I plan to do some canning this fall, and batches of this sauce in jars is on the list.

    Recipe #103145

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