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Stocks, Marinades, Seasonings, Sauces & Rubs Oh My!

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After traveling throughout Italy, savoring the fine tastes of Bolognese from the many different regions, I decided to formulate my own. Try it, you'll love it.

Recipe #83950

I use this marinade every time I cook Chicken. So quick, easy and I always have the ingredients available.

Recipe #83571

6 Reviews |  By chia

from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling

Recipe #93881

This is a thick and creamy Alfredo sauce.

Recipe #157211

This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry.

Recipe #66414

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

Recipe #87748

You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.

Recipe #107660

4 Reviews |  By Kim D.

You can make special varieties with different flavors by replacing all or some of the almonds with hazelnuts, peanuts, or walnuts.

Recipe #69361

Marzipan, cover cakes with it, make biscuits with it (roll it up in cookie dough), make animals with it, eat it with a spoon. Save any left over in the fridge in a glass bowl covered with cling film.

Recipe #14149

this is a copy cat recipe -- dont remember where i got it from.

Recipe #190394

This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember kosher salt ONLY or you will not be able to eat the chops, and only brine the pork for 2 hours, NO MORE than that! You can use less than 5 large thick-cut pork chops or you might be able to fit more pork chops than five, just make certain that the meat is completely covered with the brine though.

Recipe #191816

1 Reviews |  By acid.

A great sauce for steak or any other grilled meat

Recipe #57556

For holiday turkeys. This keeps the breast meat moist and flavorful.

Recipe #39410

3 Reviews |  By Molly53

The perfect accompaniment to Applebee's Walnut Blondies. It would also be fabulous over vanilla ice cream. Posted from an online copycat source in response to a recipe request.

Recipe #90429

3 Reviews |  By winkki

An adopted recipe whose original intro read: "It gives an especially crisp crust to fried fish fillets, squid, shrimp, eggplant and veal cutlets. You may as well make a lot because it keeps well in the freezer, and it's hard to grind less than 1 cup of rice in a blender. If you have a spice/coffee mill, you can halve the recipe. And you can grind the rice in small batches. Or to use as a thickener for gravies, soups, and stews." Originally posted by Mean Chef.

Recipe #82595

I have had this sauce at Arby's and its a very tasty mild Horseradish sauce great on beef!

Recipe #49820

You know that wonderful addition to your roast beef Arbys offers? Yeah, this is it. Todd Wilbur- TSR

Recipe #220893

This delicious cheese sauce is almost too easy to make! From Cooking Light.

Recipe #116804

I love this sauce over fried ravioli!

Recipe #77891

Recipe #59355

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