Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Stocks, Marinades, Seasonings, Sauces & Rubs Oh My!
    Lost? Site Map

    305 recipes in

    Stocks, Marinades, Seasonings, Sauces & Rubs Oh My!

    « Previous 1 2 3 4 . . . 14 15 16 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    As served at Artist Point at Disney's Wilderness Lodge

    Recipe #258286

    From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked.

    Recipe #316431

    From 365 Delicious Low-Fat Recipes. Serve on seafood cakes, baked potatoes or steamed vegetables.

    Recipe #342469

    From Cooking Cute. She tosses it with leftover salmon and stuffs onigiri with it. YUM!

    Recipe #377315

    NOTE: Thai chile peppers are small, hot chile peppers that are about 1 to 2" in length and about 1/4" thick. They can also be called bird or bird's eye chile peppers. These are HOT so wear some gloves handling and preparing them.

    Recipe #439838

    From yahoo group files

    Recipe #440121

    From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Try this on roasted corn.

    Recipe #440232

    The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook.

    Recipe #445461

    A recipe from the September 2006 Bon Appetit magazine. I spooned this over #19710 Grilled Cauliflower, oooh, it's so good.

    Recipe #187029

    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.

    Recipe #53751

    My teenage son discovered this recipe somewhere and it has become a family favorite to use for dipping or spreading on grilled beef or chicken or to use in any recipe calling for honey barbecue sauce. We think it's the best!

    Recipe #124712

    This sauce must cook slowly for several hours to develop its full flavor. The recipe makes a lot of sauce, but it is just as easy to make a lot as a little, and you can freeze any extra successfully.

    Recipe #63870

    I'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. She found a jar of adobo similar to mole but it would have turned her enchiladas verdes into enchiladas negros. This is a seasoning mix I found on the web from The Daisy Cooks show on PBS.

    Recipe #211317

    This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.

    Recipe #18556

    This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.

    Recipe #141053

    9 Reviews |  By Jauna

    I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it--it's amazing.

    Recipe #19298

    21 Reviews |  By yooper

    I've never tried this, just saw it on another board and had to snatch it up! There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to get that special flavor.

    Recipe #32331

    This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here.

    Recipe #109314

    This is a mild, delicious sauce that can be used in many traditional mexican dishes. Enjoy.

    Recipe #221767

    This simple sauce can be made ahead, and even frozen for future use. A tasty way to liven up pasta, chicken or shrimp.

    Recipe #31164

    « Previous 1 2 3 4 . . . 14 15 16 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Sirloin Sandwich Deluxe

    Sirloin Sandwich Deluxe

    By Dave C

    6 Reviews

    pic of Pan Fried Trout

    Pan Fried Trout

    By Dawnab

    14 Reviews

    More cookbooks from Kay Demonbren:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes