NOTE: Thai chile peppers are small, hot chile peppers that are about 1 to 2" in length and about 1/4" thick. They can also be called bird or bird's eye chile peppers. These are HOT so wear some gloves handling and preparing them.
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.
My teenage son discovered this recipe somewhere and it has become a family favorite to use for dipping or spreading on grilled beef or chicken or to use in any recipe calling for honey barbecue sauce. We think it's the best!
I'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. She found a jar of adobo similar to mole but it would have turned her enchiladas verdes into enchiladas negros. This is a seasoning mix I found on the web from The Daisy Cooks show on PBS.
This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat.
You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.
I've never tried this, just saw it on another board and had to snatch it up! There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to get that special flavor.