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    You are in: Home / Cookbooks / Stir Frys
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    49 recipes in

    Stir Frys

    Ya gotta Love stir frys!!
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    Recipe #4947

    Recipe #3345

    I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291

    Recipe #162218

    This comes from the 5 Ingredients or Less! cookbook compiled by home economics teachers. It looks super tasty to me!

    Recipe #201505

    7 Reviews |  By Bergy

    Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp

    Recipe #22865

    This is from Stir-Fries Best-Ever Wok and Pan Recipes. If you can't get fresh sugar snap peas use either thawed frozen ones or snow peas. corected for the missing amount of soy sauce.

    Recipe #179656

    5 Reviews |  By Derf

    Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

    Recipe #38995

    35 Reviews |  By Manda

    This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Simple and yummy:)

    Recipe #83770

    I've made this a few times now and it's always quick and surprisingly satisfying for a reduced-fat entree. I keep frozen cooked shrimp on hand as a staple for a last-minute but gourmet dinner. They defrost in a matter of minutes, so I don't take them out of my freezer until I'm ready to start cooking. I put the shrimp in a colander, run tepid water over them for a minute or so, and after they sit about five minutes, I can pull the tail shell off, and they're ready to heat up! Serve over pasta or rice.

    Recipe #209237

    Who doesn't want a low-fat meal? Only 5 WW points.

    Recipe #70212

    This is a Very Good Stir-Fry Green Beans Recipe for Diabetics, But, can be used by anyone.The recipe comes from Splenda.

    Recipe #52613

    8 Reviews |  By Rita~

    Serve over rice. You can add and change vegies to what you like and add chilies for heat!

    Recipe #63485

    9 Reviews |  By Doelee

    Greens are feel good food! This combination of flavors works every time.

    Recipe #115826

    19 Reviews |  By Tebo

    A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired.

    Recipe #13669

    Recipe #23332

    4 Reviews |  By Bergy

    If you are not familiar with fennel it has a refreshing licorice taste and this combined with onions & mushrooms is really tasty -Nice to have a some new options for veggies on your dinner menu especially one like this bold, colorful, crunchy dish

    Recipe #34880

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