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    You are in: Home / Cookbooks / Stir Frys
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    49 recipes in

    Stir Frys

    Ya gotta Love stir frys!!
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    1 Reviews |  By Derf

    Declicious strifry with a little bite. Nice served over brown rice or with tomato rice on the side.

    Recipe #341481

    I've made this a few times now and it's always quick and surprisingly satisfying for a reduced-fat entree. I keep frozen cooked shrimp on hand as a staple for a last-minute but gourmet dinner. They defrost in a matter of minutes, so I don't take them out of my freezer until I'm ready to start cooking. I put the shrimp in a colander, run tepid water over them for a minute or so, and after they sit about five minutes, I can pull the tail shell off, and they're ready to heat up! Serve over pasta or rice.

    Recipe #209237

    This is made up of "soft" veggies so it is quick to cook, except the beef that is marinated overnight. I used recipe #33049 by Johnvac52,for the marinade, it is excellent and I reserved the marinade and used some of it for the sauce on the stir fry. Delicious!! Using the marinade for the sauce creates wonderful flavour! Cook time does not include the time to marinate overnight.

    Recipe #185126

    Posting this for ZWT 2006 (Asian Region) I can't wait to try this one myself. A hearty sandwich with the flavors of Chicken Teriyaki... YUM!!

    Recipe #174099

    4 Reviews |  By Sage

    Tasty stir fry! You can add your favourite vegetables to it make your way.I experimented until I came up with this result.This is great as is for 2 or serve with rice for 4.

    Recipe #168442

    I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291

    Recipe #162218

    2 Reviews |  By Derf

    Lovely combination of vegetables and chicken with a nice touch of ginger. Submitted for the January 2006 RSC

    Recipe #161375

    14 Reviews |  By ~Nimz~

    Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste.

    Recipe #151190

    3 Reviews |  By Karamia

    This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour.

    Recipe #149030

    10 Reviews |  By Kaarin

    Made with ingredients I usually have on hand. This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth.

    Recipe #146603

    1 Reviews |  By Derf

    Not the usual stir fry, no thickened sauce, just the moisture from the veggies; a little oil and the great taste of the veggies.

    Recipe #144309

    For the 'zaar World Tour 2005

    Recipe #142800

    Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli.

    Recipe #137182

    I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!

    Recipe #137136

    From Country Living magazine, this is a good recipe!

    Recipe #119410

    Marinated beef strips stir-fried with mandarin juice and mandarin segments, bok choy and snow peas. Looks and tastes great. And being low in fat and cholesterol, it's very healthy! The preparation time does not include the time for marinading the meat: several hours or preferably overnight.

    Recipe #118884

    3 Reviews |  By Derf

    this is an entry for the RSC Winter - January 2005 - Main course

    Recipe #116456

    9 Reviews |  By Doelee

    Greens are feel good food! This combination of flavors works every time.

    Recipe #115826

    4 Reviews |  By Bergy

    I looked through 15 pages of Pepper recipes and could not find one even close so will post one. I do this recipe for a Sunday brunch or as a side dish for BBQ's. It is very colorful and tasty. Be sure not to cook the peppers too long, you only want to heat them through so they are still crisp. I often use left over oven fries and then leave out the mushrooms.

    Recipe #98935

    6 Reviews |  By basia1

    Great and EASY stir fry dish. I found this online in rec.food.recipes. I am planning to try it later this week with tofu for a veggie meal.

    Recipe #85770

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