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    You are in: Home / Cookbooks / Stir Frys
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    49 recipes in

    Stir Frys

    Ya gotta Love stir frys!!
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    Family favorite. I usually serve this over rice.

    Recipe #32652

    35 Reviews |  By Manda

    This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Simple and yummy:)

    Recipe #83770

    Quick, easy, great tasting, easy clean-up peanuts or cashews really help.

    Recipe #8500

    19 Reviews |  By Tebo

    A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired.

    Recipe #13669

    I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!

    Recipe #137136

    15 Reviews |  By Jen T

    A really easy pork stir fry that goes well with either rice & stir fried veggies or with potatoes & salad. *Note: I sometimes add 1 tsp minced garlic and/or 1 tsp minced ginger to the marinade to kick it up a notch!!

    Recipe #35525

    14 Reviews |  By ~Nimz~

    Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste.

    Recipe #151190

    10 Reviews |  By Kaarin

    Made with ingredients I usually have on hand. This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth.

    Recipe #146603

    I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291

    Recipe #162218

    9 Reviews |  By Doelee

    Greens are feel good food! This combination of flavors works every time.

    Recipe #115826

    8 Reviews |  By Rita~

    Serve over rice. You can add and change vegies to what you like and add chilies for heat!

    Recipe #63485

    7 Reviews |  By Bergy

    Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp

    Recipe #22865

    This is a Very Good Stir-Fry Green Beans Recipe for Diabetics, But, can be used by anyone.The recipe comes from Splenda.

    Recipe #52613

    I've made this a few times now and it's always quick and surprisingly satisfying for a reduced-fat entree. I keep frozen cooked shrimp on hand as a staple for a last-minute but gourmet dinner. They defrost in a matter of minutes, so I don't take them out of my freezer until I'm ready to start cooking. I put the shrimp in a colander, run tepid water over them for a minute or so, and after they sit about five minutes, I can pull the tail shell off, and they're ready to heat up! Serve over pasta or rice.

    Recipe #209237

    Who doesn't want a low-fat meal? Only 5 WW points.

    Recipe #70212

    Garlic and ginger give this real zip. Use anything you have in the fridge. A great way to use up left over veggies from a party platter.

    Recipe #24629

    From Country Living magazine, this is a good recipe!

    Recipe #119410

    Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli.

    Recipe #137182

    Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included.

    Recipe #56602

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