Stir Frys Cookbook - Food.com

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49 recipes in

Stir Frys

Cookbook by

Derf

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Ya gotta Love stir frys!!

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Chicken Fajita Stir-Fry With Peppers

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1 Reviews | By Derf

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Declicious strifry with a little bite. Nice served over brown rice or with tomato rice on the side.

Recipe #341481

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Stir Fry Bok Choy

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9 Reviews | By Doelee

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Greens are feel good food! This combination of flavors works every time.

Recipe #115826

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Beef, Mandarin and Bok Choy Stir-fry

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5 Reviews | By bluemoon downunder

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Marinated beef strips stir-fried with mandarin juice and mandarin segments, bok choy and snow peas. Looks and tastes great. And being low in fat and cholesterol, it's very healthy! The preparation time does not include the time for marinading the meat: several hours or preferably overnight.

Recipe #118884

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Beef and Tomato Stir-Fry

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5 Reviews | By Derf

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Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

Recipe #38995

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Vietnamese Cabbage

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19 Reviews | By Tebo

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A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired.

Recipe #13669

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Australian Pepper Steak

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5 Reviews | By Kymmarie

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For the 'zaar World Tour 2005

Recipe #142800

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Stir-Fried Scallops With Sugar Snap Peas

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2 Reviews | By Sandyg61

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This is from Stir-Fries Best-Ever Wok and Pan Recipes. If you can't get fresh sugar snap peas use either thawed frozen ones or snow peas. corected for the missing amount of soy sauce.

Recipe #179656

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Creamy Dreamy Shrimp Saute

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7 Reviews | By Divaconviva

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I've made this a few times now and it's always quick and surprisingly satisfying for a reduced-fat entree. I keep frozen cooked shrimp on hand as a staple for a last-minute but gourmet dinner. They defrost in a matter of minutes, so I don't take them out of my freezer until I'm ready to start cooking. I put the shrimp in a colander, run tepid water over them for a minute or so, and after they sit about five minutes, I can pull the tail shell off, and they're ready to heat up! Serve over pasta or rice.

Recipe #209237

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Glazed Teriyaki Chicken Stir Fry Sub

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1 Reviews | By JanetB-KY

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Posting this for ZWT 2006 (Asian Region) I can't wait to try this one myself. A hearty sandwich with the flavors of Chicken Teriyaki... YUM!!

Recipe #174099

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Quick and Easy Stir-Fry Beef

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5 Reviews | By basia1

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Great and EASY stir fry dish. I found this online in rec.food.recipes. I am planning to try it later this week with tofu for a veggie meal.

Recipe #85770

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Low-Fat Pineapple Chicken Stir Fry

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7 Reviews | By Audrey M

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Who doesn't want a low-fat meal? Only 5 WW points.

Recipe #70212

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Quick Honey Mustard Pork Stir-Fry

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15 Reviews | By Jen T

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A really easy pork stir fry that goes well with either rice & stir fried veggies or with potatoes & salad. *Note: I sometimes add 1 tsp minced garlic and/or 1 tsp minced ginger to the marinade to kick it up a notch!!

Recipe #35525

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Quick Hoisin Chicken Stir-Fry

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8 Reviews | By Deb's Recipes

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I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291

Recipe #162218

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Singapore Five-Spice Stir Fry

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15 Reviews | By Elmotoo

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I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!

Recipe #137136

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Stir Fried Broccoli With Beef

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7 Reviews | By Sharon123

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From Country Living magazine, this is a good recipe!

Recipe #119410

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Stir Fried Mixed Peppers & Mushrooms

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4 Reviews | By Bergy

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I looked through 15 pages of Pepper recipes and could not find one even close so will post one. I do this recipe for a Sunday brunch or as a side dish for BBQ's. It is very colorful and tasty. Be sure not to cook the peppers too long, you only want to heat them through so they are still crisp. I often use left over oven fries and then leave out the mushrooms.