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    You are in: Home / Cookbooks / Stir Frys
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    49 recipes in

    Stir Frys

    Ya gotta Love stir frys!!
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    Garlic and ginger give this real zip. Use anything you have in the fridge. A great way to use up left over veggies from a party platter.

    Recipe #24629

    An easy veggie stir-fry to serve over steamed rice. Sometimes I add water chestnuts and mushrooms.

    Recipe #57457

    For the 'zaar World Tour 2005

    Recipe #142800

    5 Reviews |  By Derf

    Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

    Recipe #38995

    Marinated beef strips stir-fried with mandarin juice and mandarin segments, bok choy and snow peas. Looks and tastes great. And being low in fat and cholesterol, it's very healthy! The preparation time does not include the time for marinading the meat: several hours or preferably overnight.

    Recipe #118884

    This comes from the 5 Ingredients or Less! cookbook compiled by home economics teachers. It looks super tasty to me!

    Recipe #201505

    35 Reviews |  By Manda

    This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Simple and yummy:)

    Recipe #83770

    Recipe #23332

    1 Reviews |  By Derf

    Declicious strifry with a little bite. Nice served over brown rice or with tomato rice on the side.

    Recipe #341481

    3 Reviews |  By Derf

    this is an entry for the RSC Winter - January 2005 - Main course

    Recipe #116456

    Family favorite. I usually serve this over rice.

    Recipe #32652

    Quick, easy, great tasting, easy clean-up peanuts or cashews really help.

    Recipe #8500

    I've made this a few times now and it's always quick and surprisingly satisfying for a reduced-fat entree. I keep frozen cooked shrimp on hand as a staple for a last-minute but gourmet dinner. They defrost in a matter of minutes, so I don't take them out of my freezer until I'm ready to start cooking. I put the shrimp in a colander, run tepid water over them for a minute or so, and after they sit about five minutes, I can pull the tail shell off, and they're ready to heat up! Serve over pasta or rice.

    Recipe #209237

    4 Reviews |  By Bergy

    If you are not familiar with fennel it has a refreshing licorice taste and this combined with onions & mushrooms is really tasty -Nice to have a some new options for veggies on your dinner menu especially one like this bold, colorful, crunchy dish

    Recipe #34880

    2 Reviews |  By Derf

    Lovely combination of vegetables and chicken with a nice touch of ginger. Submitted for the January 2006 RSC

    Recipe #161375

    From BHG's New Dieter's Cookbook. Per serving: 293 calories, 6 g fat, 0 mg cholesterol, 49 g carbohydrate, 3 g fiber, 14 g protein. Touted as a meatless main dish but without the rice, it would make a nice side dish.

    Recipe #128423

    Posting this for ZWT 2006 (Asian Region) I can't wait to try this one myself. A hearty sandwich with the flavors of Chicken Teriyaki... YUM!!

    Recipe #174099

    Yummy lowfat stir fry! Another one from Betty Crocker's New Choices Cookbook.

    Recipe #57188

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