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    You are in: Home / Cookbooks / Stinky Cheese
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    304 recipes in

    Stinky Cheese

    Ahhhh, stinky cheese! Pungent, flavorful, aromatic. I love the stuff! I hope you enjoy this collection of recipes here on Zaar. Please sort these recipes as (via the pulldown menu or sidebar) to what you would like to view best - either those I've most recently added or those which are most "highest rated" or "vegetarian" or whatever. There are a lot of options here.
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    These were a rich, wonderful addition to our Maple Vinegar Crispy Chicken #118864 dinner at Culinary Communion. They're even better the next day! Posted with permission.

    Recipe #119160

    This recipe was shared by NLB on Gail's, and although I haven't been able to find a definitive source for where it originated, it does look delicious!

    Recipe #118113

    A nice appetizer, rich with blue cheese and flaky pastry! Prep time includes chilling.

    Recipe #117585

    Rich, elegant and delicious stuffed eggs with Roquefort, caviar, chives, butter, lemon, and a dash of cayenne! These are the perfect elegant appetizer to enjoy with a glass of champagne for New Year's eve, or other festive occasion.

    Recipe #117684

    A classy and elegant dip- - perfect for your special occasion! Serve with crackers, rye toast, or wedges of fresh apples and pears. Courtesy the Roquefort Association, Inc.

    Recipe #117685

    These dainty finger sandwiches of cheese, chives and watercress are perfect for an afternoon tea party (or anytime)! Traditionally served on a 3-tier serving tray, and arranged accordingly: scones on top w/warming dome, sandwiches and savories in the middle, and sweets on the bottom. Enjoy!

    Recipe #117688

    There was a request for the Outback's Blue Cheese Chopped Salad on the forum today... it's been a couple of years since I had the salad myself, but I recall really enjoying it! The request set my tastebuds a'craving, so I put together this salad. We took it to a potluck today - I had two servings of it for lunch, and the husband and potluck attendees pronounced it great! :)

    Recipe #114912

    From Chef Scott Simpson comes Blue Onion Bistro's signature dish! A rich, velvety macaroni made with blue cheese. From Bon Appetit magazine, March 2003.

    Recipe #115139

    4 Reviews |  By Mercy

    I love surimi and I love bleu cheese. This recipe marries two of my favorites together. This could easily be adjusted into a tartlet recipe for appetizers and parties.

    Recipe #92344

    1 Reviews |  By Mercy

    From what I understand, this is a recipe from Disneyland. I have never been there, but this sure sounds rich and delicious! The passive cooking time is actually the chill time.

    Recipe #93365

    If you like Gorgonzola, you will like this soup

    Recipe #113502

    Light and pretty with a nice peppery taste. By Joanna Farrow.

    Recipe #114994

    This dish was prepared in the same episode of "30 Minute Meals" as the prosciutto-wrapped endive I've also entered here at RecipeZaar, so I went ahead and fixed them for dinner on the same day. :) Delicious! Hazelnuts are very well known and often used in cuisine of the Pacific Northwest, so I was happy to be utilizing them. Not to forget that I got to add stinky cheese, too!! (YUM!)

    Recipe #114771

    Most recipes online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on a recipe from the rare British paperback cookbook, "Cooking Price-Wise," which was a companion to a cooking show in the early 1970s of the same name, hosted by Vincent Price. Prep time includes chilling.

    Recipe #114673

    A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA, featuring Washington apples. It can be prepared up to four hours in advance. Prep time includes chilling for the vinaigrette.

    Recipe #112661

    Made with italian eggplants, which are smaller, but I'm sure you could do just as well using fewer larger ones. A nice meatless entree or elegant side.

    Recipe #113310

    I saw this recipe prepared on a PBS show (I'll include it when I can remember the name!!) and made it, changing only a couple of details to suit my guests' tastes. The original called for 1/4 tsp. of roughly crushed black peppercorns added to the sauce and to use Stilton cheese. I'm going to try it for myself again using the recipe as originally written, but I can't imagine it will be too much better than this was.

    Recipe #113196

    Tender potato gnocchi with a delicious blue cheese sauce to die for...

    Recipe #112740

    From Bon Appetit. Served this with a side of roasted salmon. Absolutely divine. I used a bit more stock than called for near the end of cooking time, just to make it a little creamier.

    Recipe #111092

    2 Reviews |  By Zeeva22

    Oh wow; this is a quick, easy meal that is sure to impress anyone. Tastes straight from the restaurant. I found it in one of my old cookbooks. The combination of proscuitto, cream, peas, shrimp and gorgonzola cheese is simply out of this world. You may substitute any pasta that you like for this recipe, though. Perfect with candles and wine for a romantic dinner. Simply delicious!

    Recipe #112344

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