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Stews and Braising

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Osso Bucco Alla Milanese Categories: Meats, Italian

Recipe #2574

14 Reviews |  By Derf

Quck and lots of taste, from Cooking light. Serve over or with drop biscuits.

Recipe #16849

This was created on one of those nights when I wasn't awfully hungry, but had to cook dinner anyway. Since I was pretty unmotivated to start with, I was very surprised that this came out as well as it did. I tend to cook by sight and taste so these measurements are my best guesstimates. See what you think!

Recipe #104273

My sister grows her own basil. Her casserole is much better than mine!

Recipe #12630

2 Reviews |  By Derf

Serve it over or sop it up with a rough country bread. from Cooking Light

Recipe #17009

This delicious chicken needs to marinate atleast 12 hours before cooking.

Recipe #66049

Good everyday dish. Kids really like it.

Recipe #59087

9 Reviews |  By Derf

Wonderful with garlic mashed potatoes. If one serving only required, freeze the remaining half.

Recipe #12764

Yummy, Lots of taste-- and low cal, low fat too!

Recipe #146388

This not only tastes great, but it looks impressive!

Recipe #11328

A quick to assemble recipe that smells wondereful and tastes even better!

Recipe #19984

1 Reviews |  By Derf

Luscious tingly one pot dinner.

Recipe #168262

3 Reviews |  By Derf

This recipe has been around for a while and is very good, I can't remember where it come from.

Recipe #18295

This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.

Recipe #75733

1 Reviews |  By Derf

Delicious brown gravy stew. Use other veggies if preferred.

Recipe #162781

3 Reviews |  By Sue Lau

Gives me the warm fuzzies just thinking about this stuff. Comfort food at its best. Can someone pass the mashed potatoes please? :)

Recipe #26079

25 Reviews |  By Mirj

Melts-in-your-mouth delicious!

Recipe #14468

11 Reviews |  By Lorac

Heavenly! I saw this recipe in a magazine at the supermarket (? Fine Cooking ? Gourmet). I was so excited, wrote the ingredients on a scrap of paper, and made a dash for the meat department. I substituted boneless lamb for shoulder chops, Merlot for white wine, Roma tomatoes for artichoke hearts, increased the amount of garlic and tomato paste and added parsley. I served this with Yam a Day. Eat your heart out Jan S. !!

Recipe #28726

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