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    You are in: Home / Cookbooks / Stews and Braising
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    65 recipes in

    Stews and Braising

    Tender and tasty!!
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    Osso Bucco Alla Milanese Categories: Meats, Italian

    Recipe #2574

    13 Reviews |  By Derf

    Quck and lots of taste, from Cooking light. Serve over or with drop biscuits.

    Recipe #16849

    This was created on one of those nights when I wasn't awfully hungry, but had to cook dinner anyway. Since I was pretty unmotivated to start with, I was very surprised that this came out as well as it did. I tend to cook by sight and taste so these measurements are my best guesstimates. See what you think!

    Recipe #104273

    My sister grows her own basil. Her casserole is much better than mine!

    Recipe #12630

    2 Reviews |  By Derf

    Serve it over or sop it up with a rough country bread. from Cooking Light

    Recipe #17009

    This delicious chicken needs to marinate atleast 12 hours before cooking.

    Recipe #66049

    Good everyday dish. Kids really like it.

    Recipe #59087

    9 Reviews |  By Derf

    Wonderful with garlic mashed potatoes. If one serving only required, freeze the remaining half.

    Recipe #12764

    Yummy, Lots of taste-- and low cal, low fat too!

    Recipe #146388

    This not only tastes great, but it looks impressive!

    Recipe #11328

    A quick to assemble recipe that smells wondereful and tastes even better!

    Recipe #19984

    1 Reviews |  By Derf

    Luscious tingly one pot dinner.

    Recipe #168262

    3 Reviews |  By Derf

    This recipe has been around for a while and is very good, I can't remember where it come from.

    Recipe #18295

    This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.

    Recipe #75733

    1 Reviews |  By Derf

    Delicious brown gravy stew. Use other veggies if preferred.

    Recipe #162781

    3 Reviews |  By Sue Lau

    Gives me the warm fuzzies just thinking about this stuff. Comfort food at its best. Can someone pass the mashed potatoes please? :)

    Recipe #26079

    25 Reviews |  By Mirj

    Melts-in-your-mouth delicious!

    Recipe #14468

    11 Reviews |  By Lorac

    Heavenly! I saw this recipe in a magazine at the supermarket (? Fine Cooking ? Gourmet). I was so excited, wrote the ingredients on a scrap of paper, and made a dash for the meat department. I substituted boneless lamb for shoulder chops, Merlot for white wine, Roma tomatoes for artichoke hearts, increased the amount of garlic and tomato paste and added parsley. I served this with Yam a Day. Eat your heart out Jan S. !!

    Recipe #28726

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