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    You are in: Home / Cookbooks / Stews and Braising
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    65 recipes in

    Stews and Braising

    Tender and tasty!!
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    As old as the swamps in Louisiana, this recipe predates the title pot roast! This is the most wonderful tasting pot roast you'll ever try. Worth every minute of the work! I have such fond memories of my grandmother creating this magic in her kitchen and her entire house filled with the heavenly aroma. For the Creole seasoning, I use Emeril's with half the salt and then watch the amount of salt and pepper you add depending on the amount already in your Creole seasoning.

    Recipe #312189

    4 Reviews |  By BecR

    A great versatile beef recipe that is sure to please- - perfect for entertaining & potlucks!! Just put the roast in the crock pot in the early morning with your favorite seasonings (see variations below), and by afternoon you will have delicious melt-in-your-mouth beef, ready for a traditional sit-down roast beef dinner, or your favorite sandwich! Leftovers are fabulous!

    Recipe #269126

    1 Reviews |  By Irmgard

    This recipe from the Beef Information Centre is delicious served with mashed potatoes and a green vegetable.

    Recipe #245433

    Rotel makes everything better.

    Recipe #224461

    Sometimes I add thawed frozen bell peppers with the other vegetables for a different flavor.

    Recipe #199062

    1 Reviews |  By Derf

    Luscious tingly one pot dinner.

    Recipe #168262

    Round Steak sauted in homemade barbecue sauce.

    Recipe #166050

    1 Reviews |  By Derf

    Delicious brown gravy stew. Use other veggies if preferred.

    Recipe #162781

    Yummy, Lots of taste-- and low cal, low fat too!

    Recipe #146388

    3 Reviews |  By Derf

    Delicious and soo easy!

    Recipe #144739

    This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread.

    Recipe #116382

    Growing up in an Italian family, this was Sunday dinner at least once a month. My mother handed down the recipe. I have made a few changes over the years.

    Recipe #113080

    2 Reviews |  By Derf

    Great stew for cleaning out the leftovers in the fridge, lots of taste and easy to put together.

    Recipe #106111

    This was created on one of those nights when I wasn't awfully hungry, but had to cook dinner anyway. Since I was pretty unmotivated to start with, I was very surprised that this came out as well as it did. I tend to cook by sight and taste so these measurements are my best guesstimates. See what you think!

    Recipe #104273

    This made the house smell heavenly, a perfect cool weather dish. The meat literally falls off the bones. Mashed potatoes as an accompaniment is a must. The total cooking time is actually 2 hours 15 minutes, adding in the time to thicken the sauce the total cooking time is 2 1/2 hours.

    Recipe #83973

    Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site.

    Recipe #77446

    This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.

    Recipe #75733

    54 Reviews |  By chia

    A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

    Recipe #48217

    3 Reviews |  By yooper

    I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my "must try" list. The number of servings was not given, so I'm guessing 6-8.

    Recipe #45827

    1 Reviews |  By Derf

    From the ranch. Not to be enjoyed by dieters looking for fat free, low cloresteral health food. This is for hungry hard workin' cowboys.

    Recipe #39690

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