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    You are in: Home / Cookbooks / Stews
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    Can be adapted for the slow-cooker after sauteeing the scallions and parsley.

    Recipe #172370

    A crock pot recipe, but could easily be adapted to stovetop or even the oven.

    Recipe #205605

    A great warm-you-up stew for the slowcooker. Can also be simmered on the stovetop. Makes quite a lot. Servings are a guess.

    Recipe #207908

    This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)

    Recipe #246983

    A vegan stew typical in Brazil. Prep time does not include bean soaking. You can probably streamline this by using the equivelent amount of canned black beans, rinsed and drained and skip the beginning step.

    Recipe #309341

    1 Reviews |  By Manami

    "Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)" Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked in a tasty tomato broth spiked with dry white wine. F&W Magazine, July 2005 edition. From: Bobby Flay's All-American Flavors.A vibrant Italian white with a citrus character like the 2003 Argiolas Costamolino Vermentino.

    Recipe #345490

    This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after cooking for a couple of hours the onions and peppers are discarded and new ones put in for the final simmer. He would find this wasteful, but it adds to the taste and texture of the dish. Don't be afraid of the rather large list of ingredients, the recipe is really easy, and oh so delicious.

    Recipe #346999

    This is a recipe that I got from Good Housekeeping. It's a healthy and tasty treat during the winter months.

    Recipe #347217

    Delicious Moroccan inspired lamb stew

    Recipe #347258

    1 Reviews |  By Shawn C

    ANother Dad original dish

    Recipe #347354

    I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times. Enjoy!

    Recipe #347996

    2 Reviews |  By katii

    A thick stew with a very comforting flavour, this dish is just perfect for cold winter months.

    Recipe #348134

    My friend Terri made this for me and it was so delicious that I had to have the recipe. Now I make it all the time

    Recipe #348189

    My mother has been making this stew since I was a little kid. It grows on you until one day you crave it! Adapted from a Heinz ketchup recipe. I do prefer Heinz in the recipe as well. Stew is good both with and without the wine if there is none on hand, just increase the water a 1/4 cup. This freezes very well too.

    Recipe #348398

    You don't have to be lazy, just pressed for time, to enjoy this flavorful, easy-to-throw-together one dish meal. But, on a lazy Saturday in the middle of winter, this smells wonderful while its cooking and sure hits the spot at suppertime, served with some fresh bread and butter. This recipe has been around a long time and has been used by buzy moms (and lazy bachelors) everywhere.

    Recipe #348976

    This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Africa.

    Recipe #348998

    Ok, bear with me. Beer stew? I assure you that if you have ever enjoyed a beer with a nice cut of beef, then you will like this. If not, try it anyways. I go with a light beer, just because that is what we usually have on hand. You can use any kind of beer you like. This is great because it cooks up in one pan, from the stove to your oven! A nice stew to chase away the cold in the house and warm your belly.

    Recipe #348830

    Here’s a stew with a twist - the oranges and ginger give it a really different slant. Serve with soured cream poured and lots of chopped parsley.

    Recipe #349595

    This made me feel better when suffering from a sinus infection. Nutritious and fairly spicy. Could add thai chilis to really heat it up.

    Recipe #349806

    This tasty meal consists of potato- and- sweet- potato puree, served with a hearty sauce made of ground beef, tomato, and other vegetables.

    Recipe #349950

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