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    You are in: Home / Cookbooks / Sterling Steer
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    81 recipes in

    Sterling Steer

    All beef; all the time
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    My 6 year old daughter says this is the best thing she's tasted in her whole life ! That's high praise from a normally fussy child, so this recipe is definitely a do-over.

    Recipe #133091

    Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

    Recipe #33919

    This version of sukiyaki is baked with beef broth rather than stir fried, to accommodate more Americanized cooking practices. It comes from a church cookbook recipe submitted by Claudine Hanson.

    Recipe #362605

    This recipe is from the "Japanese Cooking Class Cookbook" by the editors of Consumer Guide.

    Recipe #62089

    Yoshinoya, established in 1899, is the largest chain among beef bowl (or gyudon) restaurants and one of the leading fast food chains in Japan. I first had their Beef Bowl in one of their California restaurants and loved it. Cheap, Quick and Yummy.

    Recipe #353951

    8 points per serving - Yummy Beef Stroganoff!

    Recipe #203018

    This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender.

    Recipe #218058

    I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

    Recipe #99476

    Don't be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty (common beer characters). Try going with less sugar until you know how your beer will taste (as most of them add some amount of sweetness regardless).

    Recipe #49230

    Serving Suggestion: Serve with corn bread and chunky salsa poblano peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and dont touch your eyes

    Recipe #253293

    Comes from "Our House to Yours" cookbook by the Pulaski Business & Professional Women's Organization.

    Recipe #115797

    From a local specialty store. The Fresh Market. This is a perfect dish to take to a potluck dinner or to a family whose Mom is under the weather. Sauteed mushrooms are a nice addition. Prepare the sauce first. Sauce can be made early the day before to blend flavors.

    Recipe #159210

    A hearty casserole served with some good homemade bread-Pure comfort food!

    Recipe #205091

    I love the stroganoff recipies without canned condensed soups and canned mushrooms. This recipe is my adaptation of another one using ground beef. This can be prepped at night and made ready to cook the next day.

    Recipe #381663

    20 Reviews |  By Pneuma

    Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed

    Recipe #302801

    An easy recipe from Dole. Use less chili sauce if you like.

    Recipe #138407

    A staple of Chinese restaurants. This is one of the more popular dishes we serve at my parents' restaurant.

    Recipe #192408

    12 Reviews |  By Manami

    Nice and real easy traditional Japanese Style food! These bowls can be of the Ziplock type or other freezer bowls and can be used as a meal for new neighbors, a sick friend or just for you. I found this on landolakes.com. Update 01/07/2008 I remade this and used peapods with less bamboo shoots, sliced red pepper strips with less water chestnuts, increased the garlic to 1 tsp, increased the green onions to 1/3-1/2 cup, and some crushed red pepper flakes, for that extra zing! Just a thought!

    Recipe #151943

    53 Reviews |  By Marie

    Yummy marinade for sirloin or strip steaks. Very easy!

    Recipe #74388

    1 Reviews |  By seesko

    One I can't wait to try from the most recent issue of cooking light magazine.

    Recipe #346350

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