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    You are in: Home / Cookbooks / Starters
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    30 recipes in

    Starters

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    These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

    Recipe #79715

    138 Reviews |  By Derf

    Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

    Recipe #14106

    These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

    Recipe #53878

    My friend Julieanne gave me this recipe. It is an easy and delicious dinner dish, especially if you have cheesburger lovers in your house! This makes a nice twist on such an ordinary dish. Enjoy!

    Recipe #100335

    This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was scraped clean!

    Recipe #101651

    4 Reviews |  By Rita~

    You can use different veggies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade Sauce recipe #87124

    Recipe #92259

    Made these as an appetizer with Mean Chef's Chile Rellenos. They are fabulous and you'd never know they were low fat. I let them cook a little longer than the recipe suggests. These would be PERFECT for any party occasion--superbowl, new year's eve, christmas eve, fourth of july, you name it! Found at weightwatchers.com.

    Recipe #55146

    Copy Cat recipe from google search. Posted in reply to a request.

    Recipe #37437

    I can't go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!

    Recipe #103523

    I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

    Recipe #79116

    A great dip to take to gatherings in the summer! Good way to use up tomatoes from the garden!

    Recipe #28864

    41 Reviews |  By Rita~

    Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy, you can change the fillings to anything you enjoy but I do suggest keeping the iceberg you can use romaine successfully and the peas and celery are a must in this recipe.

    Recipe #51349

    3 Reviews |  By Marie

    A great way to use leftover chicken and so easy to do. Ready in 15 minutes. These are yummy!

    Recipe #123388

    Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping easy and fast. Seems like a lot of ingredients but most are just spices that are normal pantry staples. This goes together very quickly and is really easy to take to pot lucks or picnics. Stores and keeps really well too.

    Recipe #134769

    This is such a great dip and loaded with flavor! I make it for every family gathering and its always GONE!!! Instead of grating the zucchini, however, I throw it in the blender and chop it. This makes 4 cups.

    Recipe #134778

    23 Reviews |  By Rita~

    Tomatoes, Garlic, Fresh Herbs and crusty bread!

    Recipe #131895

    This is called 'all in one', as the ingredients are all measured in "ones". A nice change from the standard spinach bread dip. Great for parties. I also change the Monterey Jack cheese from time to time, trying Farmer's cheese, mozzarella, Havarti, (pretty much any mild white cheese will do!)

    Recipe #131359

    I made this for my boyfriend's mother, and she went BANANAS! She's asked me to make it for her four times since her first taste.

    Recipe #130337

    This is a really good dip that kids and adults alike enjoy. I can't remember where I found this recipe, but I want to share it because it's wonderful.

    Recipe #129656

    This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!

    Recipe #128814

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