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    You are in: Home / Cookbooks / Star Power
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    42 recipes in

    Star Power

    My recipes,star-studded with more than five reviews! Make these with confidence, knowing they've been taste-tested by a panel of at least five different reviewers from the Recipezaar community. For the Zaar Stars Game.
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    Millet is an ancient African staple food, always served soft enough to eat with the fingers. In this recipe from "The New Whole Grains Cookbook", you infuse the grains with spices and aromatics before cooking for maximum flavor, and the sauteing step helps keep the grains separate. The brilliant golden millet can be replaced with quicker-cooking whole wheat couscous or even rice. The cooking time doesn't include chilling time.

    Recipe #309363

    Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on the reviewers' suggestions that it was too sweet, but feel free to increase the sugar and syrup to 1/2 cup each if you prefer a cake-like sweetness. This saves wonderfully in the refrigerator and can be cut in "oatmeal-to-go" pieces after chilling.

    Recipe #243425

    I was surprised to see this traditional Southern drink wasn't already posted here, except alcoholic and low sugar versions. These refreshing drinks are popular at the Arnold Palmer Invitational Golf Tournament.

    Recipe #292452

    Adapted from Linda Larsen. If you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics).

    Recipe #310392

    France meets French Polynesia! Exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the French countryside. This is an easy breakfast or brunch meal since it's all made the day before (the 12 hours passive cooking time is when it sits in the refrigerator overnight). Serve it directly from the baking dish...no syrup or butter needed!

    Recipe #211589

    Smothered in white cheese and filled with blackened chicken and black beans, these enchiladas are one of the most popular dishes at PR's Taco Palace in Winter Park, Florida. I created my own version and I like it even better than theirs! At the restaurant it's served with refried beans and rice, but I think a fresh salad is a better complement. Enjoy!

    Recipe #215413

    Posted for the Canada stop on the Summer 2008 Zaar World Tour. From Group Recipes.

    Recipe #310564

    Simple and elegant, this dish from Bob Greene is healthy but also perfect for entertaining.

    Recipe #269116

    From Epicurious. This can be made with shrimp instead of chicken, and mango may be substituted for the pineapple. Time does not include soaking skewers or marinating.

    Recipe #300807

    Surprised this simple recipe isn't posted here already...I'm adding it for the Canada stop on the Summer 2008 Zaar World Tour. Of course you can substitute diet cola for "crown and diet". Crown Royal whisky is distilled in Gimli, Canada at the Gimli Distillery. Located on the western shore of Lake Winnipeg in Manitoba, Gimli has the natural resources that are key to making Crown Royal's perfect blend. Natural local grains, a pure water source and a climate that supports the distilling process all come together to contribute to the smoothness and quality of this excellent whisky.

    Recipe #310386

    This "dinner in a bowl" is good for you and your pocketbook. Two colors of cabbage entice your eyes, and fill you up — one chicken breast feeds the whole family!

    Recipe #336758

    Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook.

    Recipe #260308

    Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish.

    Recipe #251196

    Creamy, cheesy, spicy...and cooks up easily in your crockpot even if you don't have a kitchen. At your desk at work? Yes! Anywhere with an electrical outlet! This is not one of those "dump and go" recipes as you can't leave your crockpot unattended, but a tastier alternative to boxed mac and cheese. It is not, however, better texture or taste than from-scratch mac and cheese on the stove. This recipe was created for a crockpot cooking contest and truthfully, you will love it even more it you make the recipe in a pot on the stove. You can always transfer to a crockpot for party-style serving. Enjoy!

    Recipe #330913

    The ingredients are very sinful but you can't go wrong with this. When layered this is very impressive.

    Recipe #213278

    So easy and good! For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. Pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious Asian salad!

    Recipe #191087

    The Irish Pub Cookbook says a similar mousse using Guinness is served at the Guinness Storehouse at St. James' Gate in Dublin. Top it with a white chocolate mousse for a look-alike of a creamy pint.

    Recipe #269057

    A nice fitness lunch to keep you going all day! It's tastier than you would think considering the ingredients. Chipotle lovers may prefer Recipe#124740 for the dip or the easiest way is to use prepared dip from the jar. I love Guiltless Gourmet's Spicy Black Bean Dip or Desert Pepper Trading Company's Spicy Black Bean Dip. Based on a recipe from Ellie Krieger's Healthy Appetite, this serves two as an entree or eight as an appetizer.

    Recipe #228349

    Erin Go Bragh!!!

    Recipe #290151

    An alcoholic version of the Arnold Palmer, a refreshing drink made with half lemonade and half iced tea.

    Recipe #292565

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