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    You are in: Home / Cookbooks / St Patty`s Day Challenge
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    11 recipes in

    St Patty`s Day Challenge


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    1 Reviews |  By Rita~

    The Irish are known for their potatoes and cabbage recipes which can be bland. I add pepper flakes for a slick kick. Cooking the leeks and scallops in the milk help flavor the dish. Potatoes contain plentiful carbohydrates and some protein, calcium, and niacin. The potato topping is a mix of Colcannon and Champ or Poundies. Making this meal go father for your money.

    Recipe #413810

    13 Reviews |  By lazyme

    Although I haven't tried this yet, it sounds great.

    Recipe #213290

    This is a delicious twist on fruit dip. Different from the regular cream cheese based dips, this is lighter and creamier. Serve with fresh fruit slices and squares of pound cake or angel food cake. Hope you enjoy!

    Recipe #135772

    11 Reviews |  By Rita~

    I found this in with my grandmothers recipes. (Memories)A good drink to serve on St Patty's Day!Stick a straw and enjoy a minty milkshake! Try also using mint chocolate, chocolate ice cream! Blend in your favorite cookie!

    Recipe #55384

    17 Reviews |  By Rita~

    I myself love Guinness a Stout that's a very dark, almost black full-bodied beer!Nothing like it! But for this you'll need a lighter beer like an IRISH AMBER, Irish Red Ale, or a Golden Irish Lager Style BeerPint Glasses (16 oz). I make this for fun on St. Patty's Day. For the kids use a clear juice with coloring. This is a great way to get people interested in culture! Bring them in and the teach them.

    Recipe #115415

    41 Reviews |  By Rita~

    I just love it!!!!!!!!!!!!!! You tell me what you think????!!! Filled with dried cranberries and raisins and flavored with the black caraway seeds are so good. You can use regular but the black tops this. These black seed is also known as Black Cumin, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa".

    Recipe #50600

    1 Reviews |  By Rita~

    A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish!

    Recipe #57813

    Recipe #26437

    A slightly different version of the traditional Irish potato and scallion dish adds parsnips and lemon zest. I make this for my annual St. Pat's Day Dinner.

    Recipe #111685

    This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 8 servings.

    Recipe #171200

    Easy, and with fresh ingredients! Fast and simple, and you control the flavorings. Found this on another site without reference to title or origin.

    Recipe #202460


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