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    You are in: Home / Cookbooks / ST PATRICK'S DAY
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    11 recipes in

    ST PATRICK'S DAY


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    2 Reviews |  By Bayhill

    Wonderful appetizer or side dish.

    Recipe #409758

    I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it :) This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives. you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:) this will keep well in the fridge, and the flavours meld better if made the day before its needed. I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its' shape so much better. If there are any leftovers, you can use it as a base for Greek pizza...yummy

    Recipe #271379

    This recipe is perfect as a snack or impressive as an appetizer at your next party! The crisp potato slices and creamy baby brie are perfect with the tang of sundried tomatoes!

    Recipe #413423

    With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.

    Recipe #206436

    My version of island pesto. This tastes great on grilled shrimp, as a sandwich spread. Use it like chutney, pesto, a dip, or a spread.

    Recipe #244410

    Broccoli is good done so many different ways...here is a delicious creamy recipe that is great served for a family dinner, even people that dislike broccoli will love this!

    Recipe #80120

    Seseme seeds give a great crunch to asparagus.

    Recipe #30445

    A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!

    Recipe #192196

    This recipe is from Paula Deen's show on Food TV. It looked like the perfect thing for Christmas dinner. It worked out great because I was able to blanch and bundle them and have them all ready to pop in the oven in advance. They looked as yummy as they were. Highly recommended!

    Recipe #149360

    I own a small greek deli and this is our biggest selling spread!!

    Recipe #83395

    I found this recipe many, many years ago, and have altered it to our family's tastes. This is just so refreshing and looks elegant on a plate.

    Recipe #111865


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