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    You are in: Home / Cookbooks / Sssssssteamin' Out of the Sea!!!!!!!
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    28 recipes in

    Sssssssteamin' Out of the Sea!!!!!!!

    [Cover photo by Hey Jude.] Other steamed foods are in my cookbook Sssssssteamin'!!!!!!!
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    Healthy and delicious. If you think you'll want more sauce, double the amounts of the first 4 ingredients. I use "lite" (lower sodium) soy sauce. In step 5, you may need to lift the steamer basket and replenish the water in the saucepan.

    Recipe #185729

    Sea scallops steamed and served in their shells.

    Recipe #111233

    15 Reviews |  By Rita~

    Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta.

    Recipe #97240

    Easy and Delicious.

    Recipe #90619

    This is Chef Sanjeev Kapoor's recipe! My bro. loves it!

    Recipe #67826

    1 Reviews |  By Latchy

    This is a popular Thai dish. It is a good healthy dish and the whiskey does make it better

    Recipe #63451

    Steamed whole fresh fish is one of the best liked of all Cantonese Chinese dishes. One of my favorite sauces to go along with steamed fish is a "Ginger and Scallion Sauce." Serve this simple and flavorful dish with plain white rice and a side dish of fresh green chinese vegetables topped with Oyster Sauce.

    Recipe #37841

    A wonderful way to prepare fresh crabs. Especially fun if you add some iced cold beer for drinking while you pick crab meat. This recipe is meant for use with live crabs. If they're cleaned first, the meat is exposed and it will be entirely too spicy.

    Recipe #32830

    1 Reviews |  By Evie*

    A simple shellfish recipe

    Recipe #10916

    5 Reviews |  By Tebo

    I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone out there will try it and let me know if they liked it!!

    Recipe #12889

    Shrimp, steamed with a bit of Japanese sake, makes an absolutely magnificent dish. Few ingredients really let the taste of the shrimp shine through!

    Recipe #120389

    This recipe has a very distinct taste from the marinade used. You could substitute the halibut for any other white fish. This recipe was found in my local newspaper when they listed the best recipes from the year.

    Recipe #105515

    One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created exotica.

    Recipe #101671

    11 Reviews |  By Bergy

    The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed. These are tasty!

    Recipe #11031

    Grandfather Chaplin's family lived in New Brunswick along the Miramachi River. This easy recipe came with him when he moved to Maine in the early 1900's. Elegant, simple and simply delicious. You may opt to lower saturated fat by omitting the butter when serving.

    Recipe #12381

    This shrimp has a wonderful flavor! This is a recipe I adapted from Nina Simonds' book "A Spoonful of Ginger". Prep time includes marinading time. ***Note: there is 2 tablespoons of ginger in this recipe. If ginger is not to your taste, then I suggest you move along :)

    Recipe #64230

    2 Reviews |  By Nurbel

    Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat.

    Recipe #21979

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