Squirrel's Treasures Cookbook - Food.com

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6 recipes in

Squirrel's Treasures

Cookbook by

Snicklefritzie

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Smoked Garlic Nuts

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4 Reviews | By Hey Jude

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I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take the trouble to crank it up for a roast or something, I try to use up the leftover space for anything I can get my hands on that looks like it could use a good smokin'. I used hickory chips for these nuts but I would think they'd be just as good with mesquite, oak or apple. I'm really sorry I didn't triple the recipe and I will next time. This is a great recipe to use up space in your smoker and serve with cocktails to your guests while waiting for the main course to finish.

Recipe #97881

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Chili Nuts

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1 Reviews | By stimied

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These will make a fine addition to any tailgate party. Serve these warm, don't let 'em cool down. Be sure to have lots of drinks on ice!

Recipe #76559

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Glazed Nuts

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25 Reviews | By Karen From Colorado

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These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

Recipe #15362

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Caramelized Nuts

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5 Reviews | By WaterMelon

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Adapted from existentialmoo.com. Makes a very tasty snack. CAUTION: it's very addictive! Can be made 1 week ahead and kept in an airtight container at room temperature

Recipe #77001

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Why do squirrels float down rivers on their backs?

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2 Reviews | By Mille®

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To keep their nuts dry.

Recipe #24379

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Crystal Almonds

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6 Reviews | By Lvs2Cook

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From California Almonds, this recipe was a huge hit at my Christmas party last year. It's simple to make and would make great gifts. Time does not include cooling down after rolling in sugar.

Recipe #101281

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