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    You are in: Home / Cookbooks / Squash, Anybody?
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    71 recipes in

    Squash, Anybody?

    This is a collection of my squash recipes. I hope you enjoy them!
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    Displaying up to 20 pages of results. To see all results, or register.

    From Delicious Living Magazine, this is a sweet, creamy and savory dish that you will love! Winter squashes are use everywhere, but were so useful in the colder states, where the hard squash would winter over well. West, Mid West, New England, Canada, Mid Atlantic.

    Recipe #117886

    A fancy and fun way to dress up zucchini! You could leave out the salmon and make it vegetarian. Good either way!

    Recipe #39839

    Easy, classically Mediterranean, this zucchini emerges from the broiler with a still somewhat firm texture, coated with a lemony glaze and flavored with sweet herbs. This is also good grilled over the coals in good weather. Try cutting this on the diagonal to make elongated oval slices, good for both broiling and grilling techniques. This recipe is from Moosewood Low Fat Favorites!

    Recipe #47755

    Simple and elegant, a great way to use zucchini!

    Recipe #70755

    From Gourmet Magazine, makes a good breakfast, side dish or a meal in itself!

    Recipe #76732

    A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!

    Recipe #95528

    Walnuts, Feta, and lemon make for a great stuffed zucchini!

    Recipe #98483

    This is wonderful served right from the oven! With a side of buttered mixed vegetables and Recipe #101266, a heavenly dinner!

    Recipe #101079

    Rich and savory with portabella mushrooms and spinach, combined with rice, sherry,olive oil,and dill, this makes a dramatic filling for zucchini boats. Another winner from the Moosewood Restaurant Low-Fat Favorites Cookbook.

    Recipe #105983

    The crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. Try this! This is a Giada recipe from Everyday Italian.

    Recipe #107553

    Walnuts, feta, and lemon in the filling, and sweet, juicy currants in the tomato sauce, fragrant with sherry and cinnamon. All this adds up to an anything but bland zucchini dish, true to its Greek lineage. Straight from the Moosewood Restaraunt New Classic cookbook! Serve this with a crisp cucumber salad and some Provencal Olives, Braised Olives in Tomato Sauce, or Kalamata Olives with Roasted Garlic for a meal that is complete! Enjoy!

    Recipe #112482

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