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    You are in: Home / Cookbooks / Squash, Anybody?
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    71 recipes in

    Squash, Anybody?

    This is a collection of my squash recipes. I hope you enjoy them!
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    A great recipe from Cooking Light! Here's to zucchini! A great alternative to traditional lasagna!

    Recipe #179299

    Spaghetti squash keeps about one month at room temperature and up to six months at 55 degrees. Cooked spaghetti squash also freezes well. Recipe courtesy of Chef Sabra Ricci.

    Recipe #238620

    Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth!

    Recipe #237178

    These make great appetizers or a yummy side dish. Adapted from BH&G magazine. To make it easier to peel squash, cut squash in half, seed, then place in microwave for about 1-2 minutes. The skin will be softer and easier to peel.

    Recipe #222445

    This salad holds together well, so is great for cookouts picnics, etc. Adapted from Cooking Light magazine.

    Recipe #174799

    From Light&Tasty magazine, this perks up Mom's traditional tuna casserole. It's sure to be comfort food for the whole family.

    Recipe #126355

    I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.

    Recipe #33389

    This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!

    Recipe #51140

    This is delicious! If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies. Use vegs. of your choice.

    Recipe #39400

    In Japan, this dish is cooked right at the table. You can do the same with an electric skillet or wok. Serve it with individual bowls of rice.

    Recipe #41342

    Perfect for the pumpkin season!

    Recipe #43282

    A perfect ending for a Caribbean or West African meal or for a New England harvest supper!

    Recipe #43351

    A delightful mix of tastes and textures!

    Recipe #52807

    This pesto can be serve as a sandwich spread, dolloped onto pasta or added to a saute of your favorite seasonal vegetables.

    Recipe #75195

    Heavenly holiday fair! Choose winter squash that have the prettiest, most symmetrical shape, such as acorn or even small round pie pumpkins. Enjoy! This came out of Vegetarian Times Cookbook.

    Recipe #43898

    Gingered Acorn Squash Soup is very easy to make, and the rich color, creamy texture, and hint of ginger contribute to its gourmet appeal. This came from the Ventura County Star newspaper in California. Miso can be found in health food stores.

    Recipe #72703

    Delicious squash combined with nutty rice and tangy goat cheese is a healthy delight, providing a hefty dose of fiber, vitamins A and C, and a little calcium. Serve whole or cut into wedges. This is from Delicious Living magazine, which I get from my health food store. Any good winter squash can be used.

    Recipe #101585

    This looks so good. Try it along with me, won't you? From Kosher Cooking.

    Recipe #103352

    Containing low fat, vitamin rich additions of kale and orange fleshed squash, risotto is delicious, nutritious, economical, and versatile! See how easy this is to prepare! This is from The Moosewood Low Fat Favorites Cookbook. Cook time is approximate.

    Recipe #104850

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