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All kinds of square recipes including lots of easy to make squares and brownies.
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A pie in a cookie sheet! Excellent company or pot luck recipe for mincemeat lovers everywhere. My family loves these squares at Thanksgiving and Christmas but they are good any time of the year. Good with a scoop of ice cream and some butterscotch sauce on top if you dare. Or a dollop of whipped cream is nice too.

Recipe #182456

An easy to make one-pot recipe from a 1997 hand-written recipe card. A nice combination of dates and nuts with readily available baking supplies. You can substitute raisins for the dates if you like. You can wrap each square individually in foil paper and freeze them for when you need a treat! One square is only about 160 calories and 5 grams of fat per serving.

Recipe #176737

A great make ahead dessert from Kelloggs website that is best made at least one week before serving. After cooling, wrap carefully and store in airtight container at room temperature. Instead of using cooking spray to prepare the pan, I used Recipe #78579. It's a terrific pan release mixture to keep on hand for greasing pans for everything like cakes, muffins, and even casseroles too.

Recipe #188626

A quick and easy to make square with salted crackers. Only one bowl and a measuring cup to mix the batter. Treasured recipe from an old recipe box I bought at a yard sale.

Recipe #196250

A wonderful melt-in-your mouth square recipe with a meringue-like topping. My dear daughter-in-law's Mother gave me this special recipe. A good way to use up leftover egg whites too.

Recipe #153578

I buy most of my produce at a local famer's market run by our tiny Amish settlement. one summers day my Amish friend Cecily was selling these bars.. You'd never guess the main ingredient was Zucchini. My fourteen year old sister begs me to make these bars everytime she has friends over

Recipe #387633

This recipe comes from the 10-12 Dec 2004 issue of the USA Weekend newspaper. It's a great tasting fruit bar, but you do need to watch out for any stray cherry pit.

Recipe #210468

10 Reviews |  By loof

So easy to make!

Recipe #263203

Achocolate crust is good with this too.

Recipe #41285

I was sort of let down by the Applebees copycat recipes for their Maple Butter Blondie. Applebees' blondie is nothing like a traditional blondie and is more cake-like and even sometimes dry (all the better for the ice cream and maple sauce). The blondie recipes I found online were always butter-laden with fudgy textures, which I don't care for. So I made this recipe. Second: most of the maple sauces are brown sugar recipes, but Applebees' sauce is white. So I used cream, white chocolate chips and white sugar to keep that coloring. Unfortunately, the maple extract has caramel color, so it darkened the sauce a little bit, but it was still good in my opinion. I hope you like it.

Recipe #344178

4 Reviews |  By Sam #3

Got this from the April 25th edition of the Ottawa Citizen.

Recipe #224611

These are just a matter of layering, no mixing so your kids can easily help with these. I leave out the coconut because I am not a fan.

Recipe #352884

3 Reviews |  By vicki23

Not too cakey, not too gooey, just right.

Recipe #20329

These are my son's favorite brownies. I like them because them make lots.

Recipe #14283

4 Reviews |  By anme

I recipe I came up with for my friend who adores these bad boys!

Recipe #249951

1 Reviews |  By Karen67

My mom made these brownies when I was a kid. They have a great oatmeal crunchy layer on the bottom topped off with frosted brownies. They look great on dessert tray too!

Recipe #228358

Mom used to make these for my sister and me when we were little. I made these for my (ex)boyfriend and he loved them.

Recipe #218133

These bars are perfect for when your next chocolate craving hits! Totally addictive! From TOH Quick Cooking '99. (I've made these with the Mint Oreos and mint chocolate chips, and they are heavenly!)

Recipe #163504

1973 Pillsbury Bake-Off winner.

Recipe #257026

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