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    You are in: Home / Cookbooks / SQUARES
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    123 recipes in

    SQUARES

    All kinds of square recipes including lots of easy to make squares and brownies.
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    These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

    Recipe #32204

    1 Reviews |  By Mirj

    These bar cookies taste almost like Heath candy bars.

    Recipe #16499

    Recipe #42112

    This recipe comes from the 10-12 Dec 2004 issue of the USA Weekend newspaper. It's a great tasting fruit bar, but you do need to watch out for any stray cherry pit.

    Recipe #210468

    Delicious, classic pecan squares, a favorite.

    Recipe #175200

    4 Reviews |  By anme

    I recipe I came up with for my friend who adores these bad boys!

    Recipe #249951

    10 Reviews |  By Debber

    Swim team and 4-H club fund-raisers wouldn't be the same without THESE bars on hand. Cut them B-I-G and let the kids enjoy themselves!

    Recipe #216746

    2 Reviews |  By Redsie

    From 250 Best Brownies, Bars & Squares. Easy, fast to prepare and delicious to eat!!!

    Recipe #196193

    4 Reviews |  By chia

    i got this in my email, and loving the drink i've got to try this dessert!

    Recipe #148445

    From the All Recipes Cookie Lover's Cookbook. This recipe was submitted by a "Sue Bush". She describes it as Rich, Chewy brownies crowned with chocolate chips are irresistible. And boy is she right.

    Recipe #205170

    3 Reviews |  By fawn512

    Got this from Cookie Collection cookbook. Originally calls for Cherry, but i think blueberries taste better. A nice twist to the crust because it has coconut in them

    Recipe #131096

    I found this one at www.stretcher.com while looking for "homemade baking mixes". This recipe comes out rich and fudgy every single time. It's also very easy to put together initially. Prep time is the time it takes to mix a full batch of brownie mix and put it in bags. Putting it in bags is not necessary, it's just something I do to make an easy thing even easier. Please Note: I have changed the Yield. It was 12 bags. I made a batch tonight and got 10 bags. In my neck of the woods, the cost of each bags-worth of mix comes to $0.53, making this the least expensive dessert in my cookbook. I arrived at this price using Hershey's cocoa.

    Recipe #116597

    12 Reviews |  By MollyJ

    Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful to not overbake it. The original recipe calls for "part lard if desired" which I have left in as part of the recipe's charm but I always use margarine. Frosting these is gilding the lilly so I don't.

    Recipe #236946

    1 Reviews |  By Manami

    Your Guide to Busy Cooks, Linda Larsen. They sound so great with salted cashews(yum!)and the combination of both chocolate chips & butterscotch chips and cake mix, to boot. Cool for about 35-40 minutes. Updated; 10/06/06 -- as a reviewer mentioned -- press the nuts into batter so they won't fall off after they are baked.

    Recipe #182397

    Achocolate crust is good with this too.

    Recipe #41285

    These date squares are a childhood favorite.

    Recipe #87722

    A quick and easy to make square with salted crackers. Only one bowl and a measuring cup to mix the batter. Treasured recipe from an old recipe box I bought at a yard sale.

    Recipe #196250

    This is an easy recipe that uses a cake mix and a jar of fruit preserves. The basic recipe can be easily altered according to your preference. For example, instead of cherry preserves, try chocolate chips, peanut butter chips, or raspberry jam. For lower-fat option, see note at end of instructions.

    Recipe #222987

    This is a very 'tasty & showy' treat, which is a staple on my "Christmas" baking list. Cut into small pieces. That way you can have two without feeling guilty. Don't be put off by the amount of ingredients. This comes together very quickly. Almost too quickly : )

    Recipe #230463

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