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    You are in: Home / Cookbooks / SPUDS.....AND OTHER VEGGIES
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    71 recipes in

    SPUDS.....AND OTHER VEGGIES

    Sides and entrees
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    Displaying up to 20 pages of results. To see all results, or register.

    We love these and I probably make them once a week, they're so easy. Easy on the Mrs. Dash - It'll light you up!!!

    Recipe #322635

    Found this recipe from Cabot Cheese in a Southern Living magazine. I've made only slight changes. This is a great brunch or lunch dish. Great summer flavors. You will need pie weights for this recipe (dry rice or beans work perfectly).

    Recipe #368590

    This recipe is from Martha Stewart's Everyday Food.

    Recipe #365119

    A great little salad that travels to picnics, or tailgating because there is no mayonnaise. Treat as a side dish or eat in avocado halves or even a hollowed out tomato (of course save that tomato inside for a sauce) use your imagination on how to serve this amazing summer time dish. this can be made in the same day but is better if the potatoes have overnight to get really cold in the refrigerator. you can also choose to serve this dish at room temperature. but a cold salad is better on a hot summer day

    Recipe #363337

    What an easy dish to prepare, daisybrand .com came up with a great one here!!

    Recipe #348859

    I got this idea from a couple of different recipes that I liked the sound of but wasn't quite satisfied with. This came out great and the family loved it. I have also listed some variations which I have tried and liked. It give some options to make it different from time to time. The flavor is great and it is even better after the leftovers sit in the fridge overnight. It reheats well in the microwave. Variations: 1 cup chopped broccoli that has been cooked in the microwave in a little water for 12 minutes, 1 (7 oz) can of diced mild green chilies, 1 c diced celery cooked until tender crisp.

    Recipe #336056

    5 Reviews |  By Kippy2

    This is my youngest daughter's favorite potato casserole. I have been making this for 20 years.

    Recipe #335395

    10 Reviews |  By BecR

    Creamy chicken and veggies nestled in a fluffy cloud of mashed potatoes, topped with melted cheese, true comfort food at it's finest! A simple and easy recipe, this casserole can be assembled in advance and popped into the oven an hour before serving. Serve with warm buttered biscuits. Enjoy! Tip: The hot mashed potatoes are especially tasty prepared with chicken broth in place of water, and cream cheese in place of the usual milk & butter.

    Recipe #328828

    This is a outstanding potato gratin. It goes great with all grilled and roasted meats, poultry, and game. Different textures can be achieved by coarsely or thinly grating, dicing, or julienning the potatoes. From New Basics Cookbook.

    Recipe #134360

    I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy!

    Recipe #277668

    This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers.

    Recipe #222264

    This a potato salad that tastes like a baked potato and is very different. Sometimes you like a salad that strays from the norm. You put anything into it that you would put on a baked potato. You don't have to be limited to what is listed. Because I need to give measurements, I tried to put down about what I would use, but I don't usually measure anything because it depends on how many potatoes I bake. Use your own judgment.

    Recipe #213603

    Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes instead of combining it with the butter, but otherwise it's very tasty!

    Recipe #134023

    Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years. When I posted my 1st recipe, Blue Mill Tavern Loosemeat Sandwiches, last March, I never expected the response it got (36 reviews!). It's extremely gratifying to know by just sharing a recipe I've been able to give joy to others. Thanks to all of you who have written me and those who've posted a review. It's heartening to know so many of you are trying new things. I've been cooking all my life-I live to cook and cook to live. I feel like I've found some kindred spirits here. Here's another family favorite via my SIL in northern Minnesota. It's been enjoyed by dozens of hungry eaters at my table. If you're looking for low-fat, low-carb, keep on looking cuz this isn't it. This is sinfully delicious, to be savored, not regretted. Consider yourselves forewarned:-) It goes especially well with BBQ ribs, baked ham, dutch oven chicken and is terrific with fresh fried walleyed pike but you try it with whatever you like. It also makes a large amount so it works well for a family gathering or a holiday meal. This dish will not only really please your husband, it will pass muster with the toughest mother-in-law:-) Bon Appetit!

    Recipe #92043

    My family loves this side dish. Got this from Simply Potatoes. I have made these in the oven and on the grill.

    Recipe #290506

    This is a great side dish for any kind of meal! Elegant, Easy, Special Occasion or just to go with Steak, Fish or just about anything. This recipe came from my neighbor. Her father was in Love with this recipe so whenever any of us made this we just called it "Alvin's Potatoes". You can adjust to # of people and tweak with just about anything. If you want to go "really" easy - sprinkle a package of potato toppers over sour cream and pop into the oven for the full baking time. You can also adjust baking temp. & time if you want to bake along with your meat.

    Recipe #258647

    Being Irish, I do require potatoes as a regular part of my diet. I get tired of the same old thing, though, and this recipe changes things up a bit.

    Recipe #285118

    1 Reviews |  By Orea

    This rich dish is a family favorite for special occasions. These can be made ahead and frozen for convenience.

    Recipe #264766

    51 Reviews |  By m0m

    This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

    Recipe #94964

    This is a very easy recipe plus it tastes great! You can substitute any type of shredded cheese for topping but add it after about 30 minutes into baking time to prevent it from browning too much.

    Recipe #280625

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