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    You are in: Home / Cookbooks / Spring PAC 2010
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    32 recipes in

    Spring PAC 2010

    Recipes made for PAC Spring 2010.
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    This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well!

    Recipe #392422

    This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.

    Recipe #415000

    My dad invented this quick and easy recipe years ago. I haven't met anyone yet that didn't like it, and the kids LOVE it!

    Recipe #395349

    A crepe recipe a friend gave me with healthier ingredients. Dress crepes as you wish. I'm a huge fan of FF plain yogurt with jam or nutella with bananas.

    Recipe #388013

    I had used different bread recipes over the years, and finally came up with my own. I use this recipe for everything... bread, buns, pizza, cinnamon buns, you name it. It turns out every time, and tastes great. My husband loves when I make dinner rolls with these sprinkled with quick oats or poppy seeds! This is my first time posting a recipe- I really hope someone else likes this easy home-made bread recipe as much as I do!

    Recipe #403111

    This is my favorite way to prepare asparagus. I try other recipes, but always come back to this one. It's also super fast to prepare, which is always nice.

    Recipe #363724

    This is just a dip I created and have eaten in for years. It is called taco dip, but the things you can do with it are endless, try it and see for yourself.

    Recipe #417681

    My father's mouthwatering recipe for "in the sauce" shrimp cocktail.

    Recipe #410991

    My mother's simple recipe for twice-baked potatoes. I've experimented using sour cream in the filling and cooked crumbled bacon, slivered green onions and even crab or baby shrimp for topping before baking -- but I still like her original recipe best.

    Recipe #323977

    My copycat recipe for Taco Bell's "Mild Taco Sauce".

    Recipe #365613

    I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.

    Recipe #389788

    My husband, Bill, does not normally like sweets, but he is a cheesecake fanatic, and this is the favorite of our house.

    Recipe #407784

    I came up with this recipe while working at a small town restaurant. I hated even the idea of, as my mom calls it, "Meat-Ralf" but the owner wanted to add it to our menu. I set out on a mission to create an edible meatloaf. To the delight of our patrons it wasn't only edible it was delicious. Even my mom loves it. For a gourmet twist I substitute ground sausage with slices of Italian sausage links, also diced canned tomatoes and fresh basil leaves instead of tomato sauce.

    Recipe #185520

    Yummy apple crisp to use up any extra apples. I have made this with gala's as well and it was great!!!

    Recipe #406603

    This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This is the resultant recipe, and if I do say so myself, it's the best pea soup I've ever tasted. I know that sounds like boasting, but I really mean it. This recipe made an excellent pea soup. Try it, you'll like it!

    Recipe #403073

    Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as you like or simmer it down for those with sensitive tastebuds. Slide it in the oven and you will have a delicious, healthy meal to bookmark in your recipe box for future meals.

    Recipe #399754

    These are so good! I've been making them for my family for years, I like to add white chocolate and extra (mixed) nuts. I hope you enjoy! I also use 2 &1/2 cups regular oatmeal and 2&1/2 cups instant (I prefer maple and brown sugar)

    Recipe #411510

    1 Reviews |  By cmd28

    Super easy recipe and it turns out perfect every time!

    Recipe #201980

    Try changing up the cake mix and the variety of pie filling. I've tried chocolate cake mix and cherry pie filling and it turned out really good!

    Recipe #357923

    Sure, this isn't your typical minestrone soup recipe. However, it does taste the same and it's healthier.

    Recipe #407952

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