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    You are in: Home / Cookbooks / Spring Fling
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    262 recipes in

    Spring Fling

    « Previous 1 2 3 4 . . . 12 13 14 Next »
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    2 Reviews |  By Annacia

    Something playful for summer that tastes delicious. The whole family will enjoy it and you sure can't get any easier, LOL.

    Recipe #364547

    1 Reviews |  By Annacia

    End the perfect party with a decadent dessert that will amaze and delight your guests. I'm giving amounts for 8 but that is only because I have to. Get as many strawberries as you want and a bottle of Amarula Cream liqueur and go to town! the prep time is 2 mins per berry but you can do it in less time that that when they are washed and waiting *wink*

    Recipe #364304

    1 Reviews |  By Annacia

    This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. For this classic cocktail, essentially a gin sour with a cherry garnish, Freeman believes that the quality of the ingredients is paramount. He prefers Maraska maraschino liqueur, which has a cleaner and less funky flavor than other brands, and he replaces the traditional, artificially flavored maraschino cherry with a homemade version. For instructions on making homemade maraschino cherries, see the bartender's note, below, or simply substitute a pitted fresh cherry.

    Recipe #314330

    5 Reviews |  By Annacia

    The Flying Apron was the name of my cafe. This was one of my more popular drinks in the summer. Just thought I'd share.

    Recipe #303768

    2 Reviews |  By Annacia

    I've made this "diabetic acceptable" but I recommend it in smaller amounts as butter is fat and the berries do have a high amount of natural sugar.

    Recipe #460276

    3 Reviews |  By Annacia

    From This is so good that I just had to share.

    Recipe #431079

    8 Reviews |  By Annacia

    What says summer better than lemonade and ice cream?

    Recipe #304433

    Quench your thirst and delight your taste buds with this citrusy blend of sweet and fizzy flavors. What makes this mouth-watering mojito exceptionally refreshing is the mere 20 calories per serving! Who wants another glass?

    Recipe #506060

    3 Reviews |  By Annacia

    This drink has been handed down through generations of families in the region of northern Mexico, just south of the Texan border. It has been said that an elderly patriarch by the name of Don Trevino first came up with this drink. This is an updated version of the Pan de Cafe Infectado usually drank in the border of the small barrios surrounding the city of Matamorros in Mexico during their Independence Day celebration.

    Recipe #330868

    3 Reviews |  By Annacia

    This is pure holiday, party or romance fare. WOW. You can make the amaretto coffee as strong as you like.

    Recipe #277460

    1 Reviews |  By Annacia

    Summer fresh and oh so pretty in red and white. Make this dessert, from Jesus Gonzalez, creative chef at Rancho La Puerta. Then kick back while it chills. From Epicurious.

    Recipe #219598

    3 Reviews |  By Annacia

    You get double the peach pleasure here – thick, sweet wedges, and a golden dressing made from a peach purée.

    Recipe #178532

    7 Reviews |  By Annacia

    This is a lovely way to have a favorite soup in a very healthy and yummy way.

    Recipe #225390

    I just came up with this because I have a lot of pineapple juice to use up and Oh My Gosh did it turn out delicious! I just had to share. I didn't add any pineapple chunks but if you have a pineapple and like fruit chunks, go for it :D. Chill and freezing time not included as it's quite variable.

    Recipe #460965

    A wonderful flair for asparagus that is almost light speed quick and very tasty.

    Recipe #213598

    4 Reviews |  By Annacia

    This salad will be just as good and appropriate at Christmas or in the July heat. This is very typical of California.

    Recipe #226194

    There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round.

    Recipe #399366

    1 Reviews |  By Annacia

    A fresh veggie dish that is quick and delicious. It's wonderful at any time of the year when you find Broccoli rabe.

    Recipe #221991

    5 Reviews |  By Annacia

    Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.

    Recipe #460564

    4 Reviews |  By Annacia

    Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine.

    Recipe #277463

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