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    You are in: Home / Cookbooks / Spring Fling
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    262 recipes in

    Spring Fling

    « Previous 1 2 3 4 . . . 12 13 14 Next »
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    2 Reviews |  By Annacia

    For the perfect summer refreshment, turn to sweet tea. This has a splash of rum and a hint of lime juice. Garnish with watermelon and mint for a great looking glass. The cook time is chill time.

    Recipe #502258

    1 Reviews |  By Annacia

    It's June so fire up that BBQ and get busy. With this recipe you'll enjoy the flavors of tropical fruit and citrus along with some heat on your chicken. I strongly suspect that the seasoned rice wine vinegar could be replaced with white wine vinegar. Time does not include marinading time.

    Recipe #501713

    3 Reviews |  By Annacia

    I made this using Thai basil and what a treat that was. If you have regular basil that will be fine too. Cooking time is chill time.

    Recipe #501018

    2 Reviews |  By Annacia

    From a Chatelaine magazine that I found at the Doc's office.

    Recipe #481450

    2 Reviews |  By Annacia

    I found this fabulous recipe on KAF: "While at first thought, these two flavors (sour? minty?) don’t seem complementary, they actually occupy enough common ground to make a good pair. Both are refreshing, clean flavors; not at all subtle, they wake up your taste buds. Heck, they’re both bright green; that should count for something! Lime and mint come together nicely in these tender scones. Since the recipe as written provides the barest hint of mint, feel free to ramp it up by brushing the scones with a bit of mint syrup after baking."

    Recipe #478603

    1 Reviews |  By Annacia

    This is very refreshing during the summer months. Serve it as a first course for breakfast, but it is especially nice in the afternoon of a warm summer's day. This is from Carol at a B&B in Rock Creek B.C. where we once stayed.

    Recipe #477948

    5 Reviews |  By Annacia

    Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.

    Recipe #460564

    2 Reviews |  By Annacia

    I've made this "diabetic acceptable" but I recommend it in smaller amounts as butter is fat and the berries do have a high amount of natural sugar.

    Recipe #460276

    3 Reviews |  By Annacia

    From meals.com. This is so good that I just had to share.

    Recipe #431079

    3 Reviews |  By Annacia

    So simple and perfectly delicious made with summer fresh fruits. It's low in fat and everyone in the family will love it, at least everyone here does,

    Recipe #430569

    2 Reviews |  By Annacia

    This is another result of my tea experimentation's. With this one I really think that less is more and stopping while I was ahead. It's very light tasting with a bit of flower and an essence of cinnamon. If you have not used rose water before start with a 1/2 teaspoon and add more if you like.

    Recipe #426253

    7 Reviews |  By Annacia

    If your looking for something fresh that celebrates the arrivial of Spring, this is it! Be sure to use softer fresh Parmesan from the deli so that it will be able to melt nicely if at all possible.

    Recipe #417765

    8 Reviews |  By Annacia

    Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.

    Recipe #417764

    8 Reviews |  By Annacia

    This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809. CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/saladsandsidedishes/r/Mor_rice_pilaf.htm

    Recipe #414811

    1 Reviews |  By Annacia

    This is a perfect spring soup that takes advantage of the asparagus crop. It's on the healthy side which is a plus. Dairy free, quick and easy, a delicious vegetarian soup that will serve as a light meal or a soup course when you have guests. Be careful not to overcook the veggies, or that fresh appealing bright green color becomes a sludgy pea soup green. If asparagus is out of season or too pricey try using broccoli in it's place. This can be served hot or chilled.

    Recipe #414759

    2 Reviews |  By Annacia

    This dinner party-worthy dish is a snap to make, simply toss together grilled sweet peppers, garlic, cayenne pepper, and jumbo shrimp.

    Recipe #414211

    There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round.

    Recipe #399366

    4 Reviews |  By Annacia

    Green beans and tomatoes make a great pair -- full of color and flavor.

    Recipe #398407

    6 Reviews |  By Annacia

    I met this muffin on the Christine Cushing Live show and had to try it. For my money this is the ultimate banana muffin when it comes to the health aspect and just plain good taste. This can be made with some chopped nuts in place of the blueberries (or a small amount in addition to the berries). The nuts will add fat but nuts are heart healthy fat, you know the good kind.

    Recipe #391230

    3 Reviews |  By Annacia

    From Diabetic Living, this is great. They say: "Instead of using loads of calorie-laden regular sour cream, we lightened these enchiladas with a creamy filling that includes only a wisp of light sour cream." Works for me. Diabetic Exchanges: Starch (d.e.) 1, Vegetables (d.e.) .5, Very Lean Meat (d.e.) 2, Fat (d.e.) 1

    Recipe #390250

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