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    You are in: Home / Cookbooks / Spring Fling
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    262 recipes in

    Spring Fling

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    6 Reviews |  By Annacia

    A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs.

    Recipe #285107

    7 Reviews |  By Annacia

    Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil.

    Recipe #269686

    A wonderful flair for asparagus that is almost light speed quick and very tasty.

    Recipe #213598

    2 Reviews |  By Annacia

    Packed full of colorful vegetables, this Asparagus, Zucchini, and Yellow Pepper Frittata is a fresh-flavored, low-cal baked egg dish perfect to serve for brunch -- or anytime of the day.

    Recipe #207134

    2 Reviews |  By Annacia

    I have served this using brown rice and whole wheat cous cous both are very good. A neighbor who wanted the recipe made it using spaghetti and said her family enjoyed it that way. Just goes to show that there is never just one way to fix anything. It takes me about 30 minutes to wash and prep everything but after that it goes really fast.

    Recipe #175922

    2 Reviews |  By Annacia

    Healthy and lighter fare that both looks great and is tasty as well.

    Recipe #247709

    3 Reviews |  By Annacia

    Totaly authentic and wonderful. Chicken Lime soup.

    Recipe #234689

    This is from epicurious and it's simply fabulous! Super easy as it starts with a store bought cooked chicken.

    Recipe #178151

    3 Reviews |  By Annacia

    It's incredible hard for me to get lamb here so I made this soup using chicken and was very pleased with it. It's quite hearty and aside from being delicious it will keep you going for a long time.

    Recipe #385630

    2 Reviews |  By Annacia

    Great way to use that left over chicken & get your veggies in.

    Recipe #316984

    Here's an easy to make meal. I'm sure that any fish with a similar texture to that of tuna would work as well. Serve with rice and a green tossed salad.

    Recipe #305531

    5 Reviews |  By Annacia

    This traditional soup used to be made with leak and oatmeal and has been served in Ireland for generations. Most cooks now prefer to combine leeks with potatoes, however, to make this perennial favorite. This recipe is also called Brotchan Roy meaning "A broth fit for a king". The word "roy" is derived from Ri - the Irish word for King. Savory hot biscuits are a fine accompaniment for soup. Add the herb seasoning of your choice to your biscuit mix before adding the liquid.

    Recipe #289542

    4 Reviews |  By Annacia

    This is a diabetic salad but if you don't need that use regular mayo and maple syrup. It's healthy and very tasty. Using the food processor to shred the carrots and slice the celery with the thick cut blade make very short work on this indeed.

    Recipe #276288

    2 Reviews |  By Annacia

    This is a dinner fit for any special occasion with a smaller group in mind. It can, of course, be increased if you have more at your table (don't you love that Zaar lets you do that with just a click!). I should also mention that this recipe is geared to please my dh who dearly loves sweet. If it sounds like it will be sweeter than you would usually make something, please feel free to cut back on the sugar as much as you would like.

    Recipe #272893

    2 Reviews |  By Annacia

    Here is a stuffed celery with a difference that is very tasty. It has spinach!

    Recipe #269456

    5 Reviews |  By Annacia

    The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. Time is for making the stuffing only, it doesn't include the the time in the bird or oven baking as that varies so much.

    Recipe #265856

    2 Reviews |  By Annacia

    Just what we want on a sultry evening—tender shrimp and creamy beans are the mouthwatering core of this quick salad sparked with a lemony vinaigrette. I got this from an Italian cookbook.

    Recipe #245343

    1 Reviews |  By Annacia

    Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.

    Recipe #241907

    6 Reviews |  By Annacia

    This is from Amish Recipes.Net. It's an hour chill time not cooking.

    Recipe #230380

    2 Reviews |  By Annacia

    This is an easy beef hash, made with leftover beef, potatoes, and vegetables, along with seasonings.

    Recipe #229263

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