Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Spring Fling
    Lost? Site Map
    food image

    262 recipes in

    Spring Fling

    « Previous 1 2 3 . . . 9 10 11 12 13 14 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    3 Reviews |  By Annacia

    Garlic, rosemary and dry white wine are great ingredients for dressing up chicken breasts for the grill. Prep time is marinating time.

    Recipe #179783

    3 Reviews |  By Annacia

    All I can say is that this is just plain good! The secret to the recipe working well is that the artichokes be as dry as possible before going into the pan

    Recipe #179664

    5 Reviews |  By Annacia

    A variety of vegetables, most fresh from the garden will tempt the nostrils of any passersby. This meal-in-a-dish, crunchy with celery, carrots and cabbage comes to the table brimming with flavor and is served over spaghetti. Soaking time for beans not included (I use canned beans and never drain them).

    Recipe #179627

    7 Reviews |  By Annacia

    Full of good vegetables, this delicious, hearty meatless stew will warm you up and fill you up.

    Recipe #179626

    6 Reviews |  By Annacia

    This is out of Chatelaine mag. It has low fat, protein and very healthy veggies and taste good too. This asks for black beans but I have used pinto (didn't have the black on hand)with fine results so I would say to use the beans you like the best. For ZWT this is in the Spanish devision because of the olive oil, garlic and tomato. This was a combo that my dad loved and used often, he was a grand Son of Spain who was born in Andalusia shortly before my grand parents moved to the U.S.

    Recipe #176200

    5 Reviews |  By Annacia

    If you like pepper and garlic on your steaks this is for you. Yum. Makes 4 normal or 8 healthy sized servings. Prep time is marinating time.

    Recipe #174914

    7 Reviews |  By Annacia

    For a simple dinner, present this flavorful and healthful soup with some warm crusty bread and a mixed green salad. I have added a can of white kidney beans (undrained) in the last 5 mins for that bit extra.

    Recipe #174724

    5 Reviews |  By Annacia

    This is just what you are looking for when you feel like cooking something on a dreary, cold and maybe wet day. The recipe is a make ahead but I have always baked it when made. Prep time includes 20 mins to boil the potatoes.

    Recipe #174032

    6 Reviews |  By Annacia

    I made this without the red pepper simply because I didn't have any at hand. It was still very good and in fact I'm not sure I'll include it next time, also I'll half the amount of chicken next time. The lovely broth and rice are the stars of this soup. It's rich and lemony and a real treat to this lemon lover.

    Recipe #173917

    6 Reviews |  By Annacia

    I found this on a diabetic website awhile back. As my DH refuses to touch that looks like it might be healthy I froze the remaining sauce in 5 small zip bags. It freezes very well and is handy to have in serving sizes. I just defrost them in the micro. It's tasty as well as handy which is always a good thing.

    Recipe #173857

    8 Reviews |  By Annacia

    Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach

    Recipe #173768

    5 Reviews |  By Annacia

    Cluck, cluck! Chili goes white with chicken in a slow and spicy brew. Makes 6, 1-1/2 cup servings.

    Recipe #164378

    9 Reviews |  By Annacia

    I used to make a dish very similar to this and I loved it. Sadly, when I married I gave up all of my warmer dishes because my husband couldn't abide anything "spicy". After 20 years of marriage, I have decided that I'm going to make some things that I like and he can have KD on those not to frequent evenings. I scoured Zarr to locate my old recipe with no luck (how is that possible?) and came across this on another site. It's very close to what I was wanting and I'm happy with it. I thought I'd pass it on along for others to try. This asks for chicken breasts but I have used bone-in thighs with success. Of course cooking time will increase with whole thighs.

    Recipe #156780

    2 Reviews |  By Annacia

    Chatelaine magizine says: "You've told us that a block of cheese and a package of bacon are staples in your kitchen pantry. Keep this easy toss in mind when you can't think of what to make for dinner. It's fast, simple, comforting and satisfying."

    Recipe #340032

    3 Reviews |  By Annacia

    These quick, flavorful biscuits with a touch of cornmeal are perfect for every day or a holiday meal.

    Recipe #336950

    5 Reviews |  By Annacia

    How can you miss with a great potato offering when the weather is crummy or just plain cold. This recipe even comes with variations except the guy in your life making it for you with a hot drink and a foot massage for dessert (as if!).

    Recipe #334488

    3 Reviews |  By Annacia

    The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.

    Recipe #290795

    2 Reviews |  By Annacia

    This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."

    Recipe #289431

    4 Reviews |  By Annacia

    Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine.

    Recipe #277463

    2 Reviews |  By Annacia

    This is a make ahead chilled salad that is ideal for warm weather. It's refreshing and nutritious and it's mighty good too. Recipe assumes that you have cooked rice, leftover is fine.

    Recipe #276110

    « Previous 1 2 3 . . . 9 10 11 12 13 14 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Indian Lamb Curry

    Indian Lamb Curry

    By Sue Lau

    41 Reviews

    pic of Gluten Free - Thin Pizza Crust

    Gluten Free - Thin Pizza Crust

    By ukichix

    14 Reviews

    More cookbooks from Annacia:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites