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Spring Fling

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The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.

Recipe #514814

Quench your thirst and delight your taste buds with this citrusy blend of sweet and fizzy flavors. What makes this mouth-watering mojito exceptionally refreshing is the mere 20 calories per serving! Who wants another glass?

Recipe #506060

This is a gorgeous summer dessert that both family and guests will drool over. I replaced the whipped cream here with Recipe #458534 which was wonderful and I didn't need to worry about it collapsing at the BBQ.

Recipe #502460

2 Reviews |  By Annacia

For the perfect summer refreshment, turn to sweet tea. This has a splash of rum and a hint of lime juice. Garnish with watermelon and mint for a great looking glass. The cook time is chill time.

Recipe #502258

1 Reviews |  By Annacia

It's June so fire up that BBQ and get busy. With this recipe you'll enjoy the flavors of tropical fruit and citrus along with some heat on your chicken. I strongly suspect that the seasoned rice wine vinegar could be replaced with white wine vinegar. Time does not include marinading time.

Recipe #501713

3 Reviews |  By Annacia

I made this using Thai basil and what a treat that was. If you have regular basil that will be fine too. Cooking time is chill time.

Recipe #501018

Layers of Brie and cream cheese puree, fresh berries, and toasted almonds stack up to beautiful -- and surprisingly low-cal -- brunch parfaits.

Recipe #499921

2 Reviews |  By Annacia

From a Chatelaine magazine that I found at the Doc's office.

Recipe #481450

2 Reviews |  By Annacia

I found this fabulous recipe on KAF: "While at first thought, these two flavors (sour? minty?) don’t seem complementary, they actually occupy enough common ground to make a good pair. Both are refreshing, clean flavors; not at all subtle, they wake up your taste buds. Heck, they’re both bright green; that should count for something! Lime and mint come together nicely in these tender scones. Since the recipe as written provides the barest hint of mint, feel free to ramp it up by brushing the scones with a bit of mint syrup after baking."

Recipe #478603

1 Reviews |  By Annacia

This is very refreshing during the summer months. Serve it as a first course for breakfast, but it is especially nice in the afternoon of a warm summer's day. This is from Carol at a B&B in Rock Creek B.C. where we once stayed.

Recipe #477948

Making and eating these cookies just make you feel downright virtious. They let you enjoy a great tasting cookie while feeling smug about not telling the kids or hubby that they are eating something thats natural and good for all of them (not just the tastebuds, lol). Use any, all or none of the options.

Recipe #471292

I just came up with this because I have a lot of pineapple juice to use up and Oh My Gosh did it turn out delicious! I just had to share. I didn't add any pineapple chunks but if you have a pineapple and like fruit chunks, go for it :D. Chill and freezing time not included as it's quite variable.

Recipe #460965

I got this from Yelton Manor B&B & The Manor Guest House. I don't know why they ask you to just wipe the endive but I believe that, in todays market situation, I'd go ahead and wash it just before serving.

Recipe #460703

5 Reviews |  By Annacia

Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.

Recipe #460564

2 Reviews |  By Annacia

I've made this "diabetic acceptable" but I recommend it in smaller amounts as butter is fat and the berries do have a high amount of natural sugar.

Recipe #460276

3 Reviews |  By Annacia

From This is so good that I just had to share.

Recipe #431079

3 Reviews |  By Annacia

So simple and perfectly delicious made with summer fresh fruits. It's low in fat and everyone in the family will love it, at least everyone here does,

Recipe #430569

2 Reviews |  By Annacia

This is another result of my tea experimentation's. With this one I really think that less is more and stopping while I was ahead. It's very light tasting with a bit of flower and an essence of cinnamon. If you have not used rose water before start with a 1/2 teaspoon and add more if you like.

Recipe #426253

7 Reviews |  By Annacia

If your looking for something fresh that celebrates the arrivial of Spring, this is it! Be sure to use softer fresh Parmesan from the deli so that it will be able to melt nicely if at all possible.

Recipe #417765

1 Reviews |  By Annacia

A simple dish to make for brunch, lunch or dinner. This is always welcomed.

Recipe #326723

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