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Spring Fling

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1 Reviews |  By Annacia

Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.

Recipe #241907

2 Reviews |  By Annacia

Maximum flavor, maximum color—the best of two worlds. From Prevention Healthy Cooking.

Recipe #351897

2 Reviews |  By Annacia

This is a dinner fit for any special occasion with a smaller group in mind. It can, of course, be increased if you have more at your table (don't you love that Zaar lets you do that with just a click!). I should also mention that this recipe is geared to please my dh who dearly loves sweet. If it sounds like it will be sweeter than you would usually make something, please feel free to cut back on the sugar as much as you would like.

Recipe #272893

6 Reviews |  By Annacia

This is from Amish Recipes.Net. It's an hour chill time not cooking.

Recipe #230380

2 Reviews |  By Annacia

Don't be put off by the metric measures, just use the Zaar converter. Soaking the beans is not included in the timing.

Recipe #305392

Here's an easy to make meal. I'm sure that any fish with a similar texture to that of tuna would work as well. Serve with rice and a green tossed salad.

Recipe #305531

2 Reviews |  By Annacia

I have served this using brown rice and whole wheat cous cous both are very good. A neighbor who wanted the recipe made it using spaghetti and said her family enjoyed it that way. Just goes to show that there is never just one way to fix anything. It takes me about 30 minutes to wash and prep everything but after that it goes really fast.

Recipe #175922

1 Reviews |  By Annacia

This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is not included. Have them ready when you start.

Recipe #391232

1 Reviews |  By Annacia

The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar. Tip: To save time, cook the rice and chicken together in a casserole dish with a tight-fitting lid. That way the rice will remain moist as it bakes.

Recipe #262641

2 Reviews |  By Annacia

Also try this bread pudding with raisins or dried cherries in place of the snipped dried apricots.

Recipe #280857

2 Reviews |  By Annacia

Tender veal chops are browned and then roasted with bell peppers and artichokes. A fabulous springtime meal.

Recipe #180294

7 Reviews |  By Annacia

A lot of flavor and nutritionion without the fat of butter and cream. YAY, mashed spuds again! Feel free to use some fat free chicken broth with or for the water if you like.

Recipe #254381

7 Reviews |  By Annacia

If your looking for something fresh that celebrates the arrivial of Spring, this is it! Be sure to use softer fresh Parmesan from the deli so that it will be able to melt nicely if at all possible.

Recipe #417765

2 Reviews |  By Annacia

Packed full of colorful vegetables, this Asparagus, Zucchini, and Yellow Pepper Frittata is a fresh-flavored, low-cal baked egg dish perfect to serve for brunch -- or anytime of the day.

Recipe #207134

1 Reviews |  By Annacia

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. For this classic cocktail, essentially a gin sour with a cherry garnish, Freeman believes that the quality of the ingredients is paramount. He prefers Maraska maraschino liqueur, which has a cleaner and less funky flavor than other brands, and he replaces the traditional, artificially flavored maraschino cherry with a homemade version. For instructions on making homemade maraschino cherries, see the bartender's note, below, or simply substitute a pitted fresh cherry.

Recipe #314330

8 Reviews |  By Annacia

Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach

Recipe #173768

6 Reviews |  By Annacia

I met this muffin on the Christine Cushing Live show and had to try it. For my money this is the ultimate banana muffin when it comes to the health aspect and just plain good taste. This can be made with some chopped nuts in place of the blueberries (or a small amount in addition to the berries). The nuts will add fat but nuts are heart healthy fat, you know the good kind.

Recipe #391230

5 Reviews |  By Annacia

A vegetarian delight with the ease of the crock pot, you can't go wrong with this recipe!

Recipe #276596

3 Reviews |  By Annacia

Beef and avocado are a lovely combination, especially in this well seasoned pita bread sandwich recipe.

Recipe #275798

2 Reviews |  By Annacia

It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.

Recipe #217224

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