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Spreads


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41 Reviews |  By Merlot

A very buttery and smooth cheese spread.

Recipe #31669

This is a delightful mix of sweet and spicy! But the cool cream cheese keeps the heat down. Soooo pretty for the holidays!!

Recipe #124817

A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

Recipe #132359

This can be 'litened' up by using low fat cream cheese, mayo and Monterey Jack cheese but it won't be as much fun. Cook time is actually the chill time.

Recipe #101238

2 Reviews |  By Caz

I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry.

Recipe #52684

Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't include soaking the cranberries or refrigeration.

Recipe #83761

Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site.

Recipe #15822

Great on toasted corn muffins!

Recipe #70863

9 Reviews |  By Debber

Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers this summer. Thanks!

Recipe #208953

12 Reviews |  By Babzy

This comes from a Pampered Chef recipe meant to be served on bagels.

Recipe #200596

Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.

Recipe #18914


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