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    You are in: Home / Cookbooks / Spooktacular Halloween Recipes
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    156 recipes in

    Spooktacular Halloween Recipes

    The cute Halloween photograph on the front cover was taken by none other then the talented KimD!
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    Easy-to-make with a fantastic blood-red colour, this cocktail is the perfect way to kick start a Halloween party.

    Recipe #328699

    These are a really cute and healthy snack for Halloween! They look like little mouths with bad teeth! LOL

    Recipe #257165

    These are a bit freaky looking! Great treats for Halloween or a fun afterschool snack that is MOSTLY healthy.

    Recipe #57683

    2 Reviews |  By xpnsve

    This is a wonderful recipe that I found in one of my Gooseberry Patch books. While baking, it fills the entire house with the wonderful smell of caramel apples! Perfect for a chilly fall evening!!

    Recipe #131001

    My oldest loves these ghoulish bananas.

    Recipe #75003

    Can not recall where I got this recipe from but it is great when you are short on time!!

    Recipe #143121

    8 Reviews |  By CandyTX

    Tom came up with this for our son's Halloween-themed birthday party. It was beyond nasty looking, but everyone loved it and took some home to show their parents. A hit!

    Recipe #260527

    Tell the kids they're eating bat wings and they are sure to request them even when its not Halloween! These are GREAT for your next Halloweenie Party, but for anytime really! Preparation time does not include marinating time.

    Recipe #260626

    Quick N Easy to make, these little BUGGERS are GREAT for your next Halloween Party! Kids love these yummy treats, but don't think the adults won't like them, because they are a hit with both young and old! Serving size varies, depending on how big you make the spiders, and how many of the noodles you use along with the chocolate.

    Recipe #260629

    Green Toes..eww..perfect for Halloween or if you prefer not to use food coloring, anytime you need an appetizer.

    Recipe #146158

    These cookies are a Halloween twist on the famous New York City classic: the black-and-white cookie. Covered with a soft, sweet icing, these cookies resemble miniature cakes in texture and taste. Perfect for your ghouls and goblins!

    Recipe #192483

    A cute Halloween recipe.

    Recipe #172063

    A fun punch for your alcohol-free Halloween party....or add some vodka for the adult party!! The recipe also calls for 2 disposable rubber or latex gloves but I couldn't get that past the Zaar recipe editor. Chicago Sun-Times recipe. Please remember people...this is a Halloween recipe and gross is 'cool' on Halloween!

    Recipe #142877

    Great Halloween dessert. Very easy to make.

    Recipe #263130

    Late one night, I found this recipe scrawled on a crumpled piece of paper that was stuck to an electrode in Bobby "Boris" Pickett's Transylvania laboratory!

    Recipe #19423

    A Great punch for Halloween. Made with cranberry, apple, pineapple juice. The Rum is optional! But if you know me it's in there!

    Recipe #105543

    Another addition to a BOOtiful BOOffett. Serve with bile, snot, or blood...or all three. YUM!

    Recipe #142945

    Little chefs can help transform sausages and breadstick dough into bugs almost too cute to eat! Dot the backs of these cute bugs with ketchup and mustard and mustard dots for eyes! Your kids will love these. From

    Recipe #142818

    Create an eye-opening experience with this chilling treat made with creamy peanut butter and crunchy pieces of NESTLÉ BUTTERFINGER candy bars.

    Recipe #163281

    Along with Halloween, I am fascinated with the Mexican holiday Day Of The Dead, which occurs on November 1 and 2 (the 1st to honor children who have passed, and the 2nd to honor adults). These colorful little sugar skulls are created to place at the traditional altars to honor and welcome the spirits of deceased loved ones. The altars include brightly colored paper tissue paper garlands called papel picado in colors of purple, white, and pink; purple candles; a towel, soap, and washcloth so the spirits may "clean up" a little after their journey; treats that the departed enjoyed while on earth; and among many more things, these little skulls are used in various representations on the altar. And while these are technically edible, I generally don't eat them; in fact, I like to apply a bit of clear coat on them to preserve them.

    Recipe #103931

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