Healthy Recipes 2 Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

Grilling Central

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

156 recipes in

healthy recipes 2

Cookbook by

trenchlessrs

E-mail this Cookbook

Add to Favorites

« Previous 1 2 3 4 . . . 6 7 8 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

New England Soup Factory's Vegetarian Chili

Handle

Select One

Be the first to review! | By winkki

Select One

Another of Marjorie Druker's wonderful combinations from the New England Soup Factory in Boston. The chili powder, cumin, and Tabasco add a real kick to this colorful combo. Takes a while to make, but not difficult. If you prefer more of a soup, add more V-8 and adjust spices to taste. (If you forget to soak the beans overnight, cover with water, bring to a boil for 2 min, turn off heat, cover and let stand 1 hr).

Recipe #95275

Select

Texas Caviar

Handle

Select One

6 Reviews | By Gina Rae Vinson

Select One

Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!

Recipe #181378

Select

Lima Bean Spread

Handle

Select One

11 Reviews | By ladypit

Select One

A low-fat vegetarian sandwich spread that I have never tried but always meant to! From Sarah Schlesinger's "500 Fat Free Recipes." The cook time is actually the chill time.

Recipe #76381

Select

Baja Vegetable Stew

Handle

Select One

11 Reviews | By Roosie

Select One

From the Ellsworth Cooking School in Ellsworth, Maine.

Recipe #91509

Select

Our Favorite Black Bean Soup

Handle

Select One

11 Reviews | By Enjolinfam

Select One

Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It's a delicious soup and though we've tried many black bean soups on Zaar and elsewhere and really liked them, this one is our favorite.

Recipe #302915

Select

Lentil Salad, 4 Traditional Variations

Handle

Select One

12 Reviews | By Susiecat too

Select One

This recipe comes to me by way of "Olive Trees and Honey" by Gil Marks, a beautiful vegetarian world-view cookbook. See the bottom of the recipe, in the last few numbered steps, for the various traditions. The first version is Sephardic, a Jewish/Spanish variation, and is called "Salata de Lentejas."

Recipe #305840

Select

Rice Verde

Handle

Select One

18 Reviews | By Mama's Kitchen (Hope)

Select One

Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it!

Recipe #198418

Select

Bajan Beans

Handle

Select One

19 Reviews | By Kumquat the Cat's friend

Select One

A wonderful and healthful combination of beans, rice and vegetables. It's also very pretty, vegetarian, Caribbean and low-fat. It has a meaty texture and MILD curry flavor. My boyfriend, who is not fond of curry dishes, loved this. If you don't want any peppers left over, you could just add a whole red or orange pepper for color. Flageolet beans are a bit on the expensive side, so buy cannellini if you'd like to save money. Adding tofu, a meat substitute or cooked meat would make this a more substantial one-dish meal.

Recipe #157385

Select

Vegan - Hearty Root Soup

Handle

Select One

41 Reviews | By DragonShoes

Select One

I have been making this for years and it's the only soup packed with nutrients I've been able to get kids to eat and even ask for a second bowl. Each time you make this soup it will be a little different. Add more or less of a vegetable and you can mix and match with other vegetables not listed. It freezes well so you can take along to work for lunch weeks later with a nice chunk of bread. Enjoy!

Recipe #103606

Select

Granny's Slow Cooker Vegetarian Chili

Handle

Select One

161 Reviews | By Sharon123

Select One

This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!

Recipe #51140

Select

Vegetarian Cabbage Stew

Handle

Select One

1 Reviews | By Chef MikeyW

Select One

A hearty low-fat stew for the cabbage lovers.

Recipe #296416

Select

Root Vegetable Cobbler

Handle

Select One

1 Reviews | By Mirj

Select One

No, you don't eat this for dessert, it's a fantastic vegetarian main course or side dish.

Recipe #52567

Select

Cream of Shiitake and Corn Soup

Handle

Select One

1 Reviews | By Mad Maryno

Select One

I found this recipe in the october 06 edition of magazine Châtelaine Québec. I veganized it. Not tried yet, but i guess this is yummy.

Recipe #188287

Select

Heavenly Hash Browns - Homemade

Handle

Select One

2 Reviews | By mielhollinger

Select One

A deliscious take on an old favorite. (This recipe is from the cookbook "How It All Vegan".)

Recipe #26490

Select

Lentil-Barley Shepherd's Pie

Handle

Select One

4 Reviews | By JeriBinNC

Select One

This is absolutely delicious! The herbes de Provence are essential to its wonderful flavor. Try Recipe #143567 if you don't have any on hand. From fatfree.com.